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Kéknyelű 2023 – Jakab Badacsony Winery
2.700 rsd
Jakab Badacsony Kéknyelű 2023 is a dry white wine of the indigenous Hungarian Kéknyelű variety with aromas of citrus and white peach and pronounced minerality, from the Badacsony wine region (Hungary).
Description
Jakab Badacsony Kéknyelű 2023 is a dry, still white wine made from 100% indigenous Hungarian Kéknyelű grapes in the Badacsony wine region on the shores of Lake Balaton. The grapes originate from basalt soils, which impart a pronounced minerality to the wine. It was fermented under mild temperature control and aged in oxygen-permeable vessels before bottling in July 2024. The wine is characterized by a bright straw color, fresh citrus and fruit notes, pronounced minerality, and balanced acidity, making it an excellent choice for fish, seafood, and light salads.
Additional information
| Grape variety / Varieties | Kéknyelű |
|---|---|
| Country and region of origin | Hungary – Badacsony |
| Podaci o vinogradu | Grapes are grown on the volcanic basalt of the Badacsony wine region, traditional for this indigenous variety that produces mineral-forward and refreshing white wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | The wine is light straw to pale yellow, with aromas of citrus, unroasted pear, white peach, and floral tones, accompanied by pronounced minerality and a finish with notes of salt and clay |
| Aging | Fermented and aged in vessels that allow micro-oxidation, without significant wood influence |
| Preservation potential | 3–5 years |
| Food recommendation | Lemon fish, shellfish, light salads with citrus dressing |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/jakab-badacsony-keknyelu/w/11428012?year=2023 |
| Beleške o ukusu | Distinct minerality with a salty finish and present citrus freshness |
| O berbi | The 2023 vintage was a warm but humid season in the Badacsony region; despite a late harvest due to rainfall, the grapes achieved a fine balance of acidity and ripeness. |
| Karakteristike vina | Medium body, high acidity, dominant minerality, and citrus fruit |
| Tehnološki podaci | Gentle whole-cluster pressing and fermentation at 18 °C in oxygen-permeable vessels, followed by aging before bottling in July 2024. |
Jakab Badacsony Kéknyelű 2023 is a dry, still white wine made from 100% indigenous Hungarian Kéknyelű grapes in the Badacsony wine region on the shores of Lake Balaton. The grapes originate from basalt soils, which impart a pronounced minerality to the wine. It was fermented under mild temperature control and aged in oxygen-permeable vessels before bottling in July 2024. The wine is characterized by a bright straw color, fresh citrus and fruit notes, pronounced minerality, and balanced acidity, making it an excellent choice for fish, seafood, and light salads.
| Grape variety / Varieties | Kéknyelű |
|---|---|
| Country and region of origin | Hungary – Badacsony |
| Podaci o vinogradu | Grapes are grown on the volcanic basalt of the Badacsony wine region, traditional for this indigenous variety that produces mineral-forward and refreshing white wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | The wine is light straw to pale yellow, with aromas of citrus, unroasted pear, white peach, and floral tones, accompanied by pronounced minerality and a finish with notes of salt and clay |
| Aging | Fermented and aged in vessels that allow micro-oxidation, without significant wood influence |
| Preservation potential | 3–5 years |
| Food recommendation | Lemon fish, shellfish, light salads with citrus dressing |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/jakab-badacsony-keknyelu/w/11428012?year=2023 |
| Beleške o ukusu | Distinct minerality with a salty finish and present citrus freshness |
| O berbi | The 2023 vintage was a warm but humid season in the Badacsony region; despite a late harvest due to rainfall, the grapes achieved a fine balance of acidity and ripeness. |
| Karakteristike vina | Medium body, high acidity, dominant minerality, and citrus fruit |
| Tehnološki podaci | Gentle whole-cluster pressing and fermentation at 18 °C in oxygen-permeable vessels, followed by aging before bottling in July 2024. |
