Lapostolle Grand Selection Cabernet Sauvignon 2021 comes from Chile’s Colchagua Valley and is a blend led by Cabernet Sauvignon. The wine is partially aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks to preserve fruit freshness. The nose is dominated by berries, plum, and spicy notes, while the palate is balanced, medium-bodied, with juicy tannins. It pairs excellently with red meat, barbecue, and rich meat dishes.
Description
Lapostolle Grand Selection Cabernet Sauvignon 2021 comes from Chile’s Colchagua Valley and is a blend led by Cabernet Sauvignon. The wine is partially aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks to preserve fruit freshness. The nose is dominated by berries, plum, and spicy notes, while the palate is balanced, medium-bodied, with juicy tannins. It pairs excellently with red meat, barbecue, and rich meat dishes.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Carménère, Grenache, Petit Verdot |
|---|---|
| Country and region of origin | Chile – Colchagua Valley |
| Vinarija | Lapostolle |
| Podaci o vinogradu | The grapes come from vineyards in the Colchagua Valley, where a Mediterranean climate with warm days and cooler nights allows slower ripening and preserves aromatics. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe red fruit such as berries and plum, with spicy notes, subtle herbal tones, and a discreet oak influence. Medium-bodied on the palate with juicy tannins and a plum-tinged finish. |
| Aging | 30% of the wine is aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks. |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, barbecue, goulash, hard cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/lapostolle-grand-selection-cabernet-sauvignon/w/13745 |
| Beleške o ukusu | Dominant aromas of berries, plum, and spice, with juicy tannins and a pleasant fruity finish. |
| O berbi | The 2021 vintage had a mild winter and good rainfall, while a dry, cooler autumn enabled healthy grape development and good concentration of color and tannins. |
| Karakteristike vina | Ruby-red color with a darker hue, pronounced fruitiness, medium body, and juicy tannins. |
| Tehnološki podaci | Maceration for about 25 days, fermentation in stainless-steel tanks at 24–28 °C; pH 3.77, total acidity 3.25 g/L, residual sugar 2.24 g/L. |
| Grape variety / Varieties | Cabernet Sauvignon, Carménère, Grenache, Petit Verdot |
|---|---|
| Country and region of origin | Chile – Colchagua Valley |
| Vinarija | Lapostolle |
| Podaci o vinogradu | The grapes come from vineyards in the Colchagua Valley, where a Mediterranean climate with warm days and cooler nights allows slower ripening and preserves aromatics. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe red fruit such as berries and plum, with spicy notes, subtle herbal tones, and a discreet oak influence. Medium-bodied on the palate with juicy tannins and a plum-tinged finish. |
| Aging | 30% of the wine is aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks. |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, barbecue, goulash, hard cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/lapostolle-grand-selection-cabernet-sauvignon/w/13745 |
| Beleške o ukusu | Dominant aromas of berries, plum, and spice, with juicy tannins and a pleasant fruity finish. |
| O berbi | The 2021 vintage had a mild winter and good rainfall, while a dry, cooler autumn enabled healthy grape development and good concentration of color and tannins. |
| Karakteristike vina | Ruby-red color with a darker hue, pronounced fruitiness, medium body, and juicy tannins. |
| Tehnološki podaci | Maceration for about 25 days, fermentation in stainless-steel tanks at 24–28 °C; pH 3.77, total acidity 3.25 g/L, residual sugar 2.24 g/L. |





