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Apalta Blend Cabernet Sauvignon, Carménère, Syrah, Merlot 2022 – Lapostolle Winery
2.500 rsd
Lapostolle Apalta 2022 is a dry red wine from Chile’s Apalta Valley, a blend of Cabernet Sauvignon, Carménère, Syrah, and Merlot, with aromas of red and dark fruit and subtle spicy tones.
Description
Lapostolle Apalta 2022 originates from the prestigious Apalta region in the Colchagua Valley, renowned for producing exceptional red wines. This blend of Cabernet Sauvignon, Carménère, Syrah, and Merlot is aged for approximately 8 months in French oak barrels, gaining additional complexity while preserving its fruity character. The wine is characterized by aromas of red and dark fruit with spicy notes, while on the palate it is balanced, with juicy tannins and a vibrant finish, making it an excellent choice with red meat and rich meat dishes.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Carménère, Merlot, Syrah |
|---|---|
| Country and region of origin | Chile – Apalta |
| Vinarija | Lapostolle |
| Podaci o vinogradu | Grapes are sourced from vineyards in the Apalta Valley, where the combination of warm days and cooler nights ensures optimal ripening and preservation of aromatic compounds. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16°C |
| Opis ukusa i mirisa | Aromas of red and dark fruit with subtle spicy notes. The palate is balanced, with juicy tannins and a vibrant finish. |
| Aging | 8 months in French oak barrels |
| Preservation potential | 8+ years |
| Food recommendation | Red meat, barbecue, slow-cooked meat dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 92 points – James Suckling, 91 points – Vinous |
| Beleške o ukusu | Dominated by aromas of red and dark fruit with spicy tones, featuring juicy tannins and a vibrant finish. |
| O berbi | The harvest took place from March 11th to April 14th, in a season that allowed for optimal grape ripening and good concentration of aromatics. |
| Karakteristike vina | Deep red-purple color, pronounced fruitiness, elegant structure, and juicy tannins |
| Tehnološki podaci | Maceration for approximately 28 days, fermentation in stainless steel tanks at 24-28 °C; pH 3.61, total acidity 3.89 g/L, residual sugar 2.50 g/L |
Lapostolle Apalta 2022 originates from the prestigious Apalta region in the Colchagua Valley, renowned for producing exceptional red wines. This blend of Cabernet Sauvignon, Carménère, Syrah, and Merlot is aged for approximately 8 months in French oak barrels, gaining additional complexity while preserving its fruity character. The wine is characterized by aromas of red and dark fruit with spicy notes, while on the palate it is balanced, with juicy tannins and a vibrant finish, making it an excellent choice with red meat and rich meat dishes.
| Grape variety / Varieties | Cabernet Sauvignon, Carménère, Merlot, Syrah |
|---|---|
| Country and region of origin | Chile – Apalta |
| Vinarija | Lapostolle |
| Podaci o vinogradu | Grapes are sourced from vineyards in the Apalta Valley, where the combination of warm days and cooler nights ensures optimal ripening and preservation of aromatic compounds. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16°C |
| Opis ukusa i mirisa | Aromas of red and dark fruit with subtle spicy notes. The palate is balanced, with juicy tannins and a vibrant finish. |
| Aging | 8 months in French oak barrels |
| Preservation potential | 8+ years |
| Food recommendation | Red meat, barbecue, slow-cooked meat dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 92 points – James Suckling, 91 points – Vinous |
| Beleške o ukusu | Dominated by aromas of red and dark fruit with spicy tones, featuring juicy tannins and a vibrant finish. |
| O berbi | The harvest took place from March 11th to April 14th, in a season that allowed for optimal grape ripening and good concentration of aromatics. |
| Karakteristike vina | Deep red-purple color, pronounced fruitiness, elegant structure, and juicy tannins |
| Tehnološki podaci | Maceration for approximately 28 days, fermentation in stainless steel tanks at 24-28 °C; pH 3.61, total acidity 3.89 g/L, residual sugar 2.50 g/L |
