No products in the cart.
Shop all products
Cuvée de Purcari Chardonnay, Pinot Blanc, Pinot Noir 3 L – Château Purcari winery
12.000 rsd
Château Purcari Cuvée de Purcari 3 L is a sparkling wine from Moldova made using the traditional method, a blend of Chardonnay, Pinot Blanc, and Pinot Noir, with citrus and apple aromas and fine bubbles.
Description
Château Purcari Cuvée de Purcari 3 L is an elegant sparkling wine from Moldova, produced using the traditional method of second fermentation in the bottle. It is made from a blend of Chardonnay, Pinot Blanc, and Pinot Noir, and aged on the lees for at least 9 months, which adds complexity and a fine bubble structure. The wine features aromas of citrus, green apples, and floral notes, while on the palate it is refreshing, balanced, and elegantly finished, ideal with seafood, fish, or as an aperitif.
Additional information
| Grape variety / Varieties | Chardonnay, Pinot Blanc, Pinot Noir |
|---|---|
| Country and region of origin | Moldova – Ştefan Vodă |
| Vinarija | Château Purcari |
| Podaci o vinogradu | The grapes come from vineyards in southeastern Moldova, where the Black Sea-influenced climate helps preserve the grapes’ freshness and aromatic character. |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Temperatura serviranja | 6–10 °C |
| Opis ukusa i mirisa | Aromas of citrus, green apples, and floral notes, with a fine stream of bubbles and a refreshing fruity character. The wine is elegant and balanced, with a pleasant finish. |
| Aging | 9 months on the lees in the bottle |
| Preservation potential | 3–5 years |
| Food recommendation | Seafood, fish, as an aperitif, light starters, salads |
| Availability | In stock |
| Bottle size | 2.5 -3l |
| Pogledaj na Vivino | https://www.vivino.com/en/chateau-purcari-cuvee-de-purcari-alb-brut/w/6443517 |
| Beleške o ukusu | Citrus and fruity notes of apple and apricot dominate, with refreshing acidity and elegant bubbles. |
| O berbi | The grapes are harvested in the second half of August to preserve freshness and the optimal acid structure for sparkling wine production. |
| Karakteristike vina | Straw-yellow color with golden highlights, fine bubbles, a refreshing fruity character, and a balanced structure. |
| Tehnološki podaci | Fermentation in stainless steel tanks at controlled temperature, followed by a second fermentation in the bottle using the traditional method and ageing on the lees for at least 9 months. |
Château Purcari Cuvée de Purcari 3 L is an elegant sparkling wine from Moldova, produced using the traditional method of second fermentation in the bottle. It is made from a blend of Chardonnay, Pinot Blanc, and Pinot Noir, and aged on the lees for at least 9 months, which adds complexity and a fine bubble structure. The wine features aromas of citrus, green apples, and floral notes, while on the palate it is refreshing, balanced, and elegantly finished, ideal with seafood, fish, or as an aperitif.
| Grape variety / Varieties | Chardonnay, Pinot Blanc, Pinot Noir |
|---|---|
| Country and region of origin | Moldova – Ştefan Vodă |
| Vinarija | Château Purcari |
| Podaci o vinogradu | The grapes come from vineyards in southeastern Moldova, where the Black Sea-influenced climate helps preserve the grapes’ freshness and aromatic character. |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Temperatura serviranja | 6–10 °C |
| Opis ukusa i mirisa | Aromas of citrus, green apples, and floral notes, with a fine stream of bubbles and a refreshing fruity character. The wine is elegant and balanced, with a pleasant finish. |
| Aging | 9 months on the lees in the bottle |
| Preservation potential | 3–5 years |
| Food recommendation | Seafood, fish, as an aperitif, light starters, salads |
| Availability | In stock |
| Bottle size | 2.5 -3l |
| Pogledaj na Vivino | https://www.vivino.com/en/chateau-purcari-cuvee-de-purcari-alb-brut/w/6443517 |
| Beleške o ukusu | Citrus and fruity notes of apple and apricot dominate, with refreshing acidity and elegant bubbles. |
| O berbi | The grapes are harvested in the second half of August to preserve freshness and the optimal acid structure for sparkling wine production. |
| Karakteristike vina | Straw-yellow color with golden highlights, fine bubbles, a refreshing fruity character, and a balanced structure. |
| Tehnološki podaci | Fermentation in stainless steel tanks at controlled temperature, followed by a second fermentation in the bottle using the traditional method and ageing on the lees for at least 9 months. |
