Zorah Yeraz 2019 comes from high-altitude vineyards in the Vayots Dzor region of Armenia, where Areni Noir grapes are grown at an altitude of approximately 1,600 m. Old vines yield grapes of great concentration and aromatic complexity. The wine is aged in oak barrels, developing aromas of red cherry, dark berries, spices, and discrete woody tones. On the palate, it is elegant and medium-bodied, with vibrant acidity and fine tannins, allowing for long aging potential and making it an excellent choice for red meat, game, and mature cheeses.
Description
Zorah Yeraz 2019 comes from high-altitude vineyards in the Vayots Dzor region of Armenia, where Areni Noir grapes are grown at an altitude of approximately 1,600 m. Old vines yield grapes of great concentration and aromatic complexity. The wine is aged in oak barrels, developing aromas of red cherry, dark berries, spices, and discrete woody tones. On the palate, it is elegant and medium-bodied, with vibrant acidity and fine tannins, allowing for long aging potential and making it an excellent choice for red meat, game, and mature cheeses.
Additional information
| Grape variety / Varieties | Areni Noir |
|---|---|
| Country and region of origin | Armenia – Vayots Dzor |
| Vinarija | Zorah |
| Podaci o vinogradu | A vineyard with old Areni Noir vines over 100 years old, at approximately 1,600 m above sea level in the mountainous Vayots Dzor region. The soil is rocky and rich in limestone. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of red cherry, dark berries, and black pepper, with discrete notes of cedar and spice. On the palate, the wine is elegant and medium-bodied with fine tannins and a long finish. |
| Aging | In oak barrels |
| Preservation potential | 15–20 years |
| Food recommendation | Red meat, game, lamb, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/zorah-yeraz/w/3764767?srsltid=AfmBOorZgH9loDpbvw3GH2bYA2ObHrA2SShwzfcAgM94OQV11VAA1pmE |
| Beleške o ukusu | Dominated by red cherry, raspberry, and spicy notes, with vibrant acidity and elegant tannins providing a long finish. |
| O berbi | Grapes are hand-harvested from high-altitude vineyards, with careful selection to preserve the pure expression of the Areni Noir variety. |
| Karakteristike vina | Ruby red color, medium body, pronounced elegance and complexity, with well-integrated tannins and a long finish. |
| Tehnološki podaci | Temperature-controlled fermentation and aging in oak barrels, resulting in a complex structure and pronounced terroir character. |
| Grape variety / Varieties | Areni Noir |
|---|---|
| Country and region of origin | Armenia – Vayots Dzor |
| Vinarija | Zorah |
| Podaci o vinogradu | A vineyard with old Areni Noir vines over 100 years old, at approximately 1,600 m above sea level in the mountainous Vayots Dzor region. The soil is rocky and rich in limestone. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of red cherry, dark berries, and black pepper, with discrete notes of cedar and spice. On the palate, the wine is elegant and medium-bodied with fine tannins and a long finish. |
| Aging | In oak barrels |
| Preservation potential | 15–20 years |
| Food recommendation | Red meat, game, lamb, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/zorah-yeraz/w/3764767?srsltid=AfmBOorZgH9loDpbvw3GH2bYA2ObHrA2SShwzfcAgM94OQV11VAA1pmE |
| Beleške o ukusu | Dominated by red cherry, raspberry, and spicy notes, with vibrant acidity and elegant tannins providing a long finish. |
| O berbi | Grapes are hand-harvested from high-altitude vineyards, with careful selection to preserve the pure expression of the Areni Noir variety. |
| Karakteristike vina | Ruby red color, medium body, pronounced elegance and complexity, with well-integrated tannins and a long finish. |
| Tehnološki podaci | Temperature-controlled fermentation and aging in oak barrels, resulting in a complex structure and pronounced terroir character. |





