Casa Rojo Alexander vs. The Ham Factory Reserva 2015 is an elegant, complex red wine from a prestigious region, made from 100% Tempranillo. Ageing in a combination of French and American oak, followed by extended bottle ageing, delivers a rich aromatic spectrum: from ripe red and dark berries to vanilla, cedar, leather, and spices. On the palate, it is full-bodied, layered, and balanced, with a long finish and pronounced, fine tannins. With its structured, mature profile, it pairs excellently with lamb, game, and mature meats.
Description
Casa Rojo Alexander vs. The Ham Factory Reserva 2015 is an elegant, complex red wine from a prestigious region, made from 100% Tempranillo. Ageing in a combination of French and American oak, followed by extended bottle ageing, delivers a rich aromatic spectrum: from ripe red and dark berries to vanilla, cedar, leather, and spices. On the palate, it is full-bodied, layered, and balanced, with a long finish and pronounced, fine tannins. With its structured, mature profile, it pairs excellently with lamb, game, and mature meats.
Additional information
| Grape variety / Varieties | Tempranillo |
|---|---|
| Country and region of origin | Spain – Ribera del Duero |
| Vinarija | Casa Rojo |
| Podaci o vinogradu | Old-vine vineyards in the Rioja region with sandy-stony soils and a cooler climate than the Mediterranean; hand harvesting and grape selection for maximum purity and terroir expression |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Complex aromas of ripe red and dark berries, plum, vanilla, cocoa, and sweet spices, with subtle notes of cedar and leather; elegant and deep, with a layered finish |
| Aging | 12–18 months in French and American oak barrels, then 2–3 years of bottle ageing |
| Preservation potential | 10+ years |
| Food recommendation | Lamb, game, roasted and grilled red meat, dark chocolate, and mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Ripe plums and cherries, cedary oak, vanilla, dark chocolate, warm aromas of tobacco and leather; a long, elegant finish |
| O berbi | 2015 – an exceptionally good vintage with slower ripening and a balanced acid-to-alcohol ratio |
| Karakteristike vina | Full-bodied, layered and complex, with pronounced oak influence and fine, woody tannins |
| Tehnološki podaci | Selective harvesting, temperature-controlled fermentation, ageing in a combination of French and American oak, regular micro-oxygenation, and periodic fining during ageing |
| Grape variety / Varieties | Tempranillo |
|---|---|
| Country and region of origin | Spain – Ribera del Duero |
| Vinarija | Casa Rojo |
| Podaci o vinogradu | Old-vine vineyards in the Rioja region with sandy-stony soils and a cooler climate than the Mediterranean; hand harvesting and grape selection for maximum purity and terroir expression |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Complex aromas of ripe red and dark berries, plum, vanilla, cocoa, and sweet spices, with subtle notes of cedar and leather; elegant and deep, with a layered finish |
| Aging | 12–18 months in French and American oak barrels, then 2–3 years of bottle ageing |
| Preservation potential | 10+ years |
| Food recommendation | Lamb, game, roasted and grilled red meat, dark chocolate, and mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Ripe plums and cherries, cedary oak, vanilla, dark chocolate, warm aromas of tobacco and leather; a long, elegant finish |
| O berbi | 2015 – an exceptionally good vintage with slower ripening and a balanced acid-to-alcohol ratio |
| Karakteristike vina | Full-bodied, layered and complex, with pronounced oak influence and fine, woody tannins |
| Tehnološki podaci | Selective harvesting, temperature-controlled fermentation, ageing in a combination of French and American oak, regular micro-oxygenation, and periodic fining during ageing |





