Domaine de Rombeau Le Botaniste Fig. 3 2023 is a complex red wine from the Languedoc-Roussillon region that combines the power and aromaticity of Mourvèdre with the spicy elegance of Syrah. Dark fruit and Mediterranean spices on the nose blend with a carefully balanced structure on the palate, while the tannin profile and freshness provide an excellent foundation for gastronomic pairings or standalone enjoyment. The richness of aromas, depth of flavor, and pleasant texture make it an excellent choice for lovers of more robust red wines who desire both complexity and drinkability in one.
Description
Domaine de Rombeau Le Botaniste Fig. 3 2023 is a complex red wine from the Languedoc-Roussillon region that combines the power and aromaticity of Mourvèdre with the spicy elegance of Syrah. Dark fruit and Mediterranean spices on the nose blend with a carefully balanced structure on the palate, while the tannin profile and freshness provide an excellent foundation for gastronomic pairings or standalone enjoyment. The richness of aromas, depth of flavor, and pleasant texture make it an excellent choice for lovers of more robust red wines who desire both complexity and drinkability in one.
Additional information
| Grape variety / Varieties | Mourvèdre, Syrah |
|---|---|
| Country and region of origin | France – Roussillon |
| Vinarija | Domaine de Rombeau |
| Podaci o vinogradu | |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15–18 °C |
| Opis ukusa i mirisa | The color is deep garnet with bluish reflections, while the aroma is intense and expressive, with notes of ripe black fruit, warm spices, and Mediterranean aromatic herbs. |
| Aging | In stainless steel tanks |
| Preservation potential | 3–5 years |
| Food recommendation | Filet mignon with mustard and garlic sauce, lamb chops, roasted game, dishes with rich sauces, or grilled meat. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | |
| O berbi | Vintage 2023. (late season with riper grapes), contributing to the intensity of color and aromas. |
| Karakteristike vina | Medium to full body, pronounced fruit notes, well-defined acidity and tannin structure, decent depth and complexity. |
| Tehnološki podaci | Standard temperature-controlled fermentation, focusing on preserving primary aromas with a balanced finish. |
| Grape variety / Varieties | Mourvèdre, Syrah |
|---|---|
| Country and region of origin | France – Roussillon |
| Vinarija | Domaine de Rombeau |
| Podaci o vinogradu | |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15–18 °C |
| Opis ukusa i mirisa | The color is deep garnet with bluish reflections, while the aroma is intense and expressive, with notes of ripe black fruit, warm spices, and Mediterranean aromatic herbs. |
| Aging | In stainless steel tanks |
| Preservation potential | 3–5 years |
| Food recommendation | Filet mignon with mustard and garlic sauce, lamb chops, roasted game, dishes with rich sauces, or grilled meat. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | |
| O berbi | Vintage 2023. (late season with riper grapes), contributing to the intensity of color and aromas. |
| Karakteristike vina | Medium to full body, pronounced fruit notes, well-defined acidity and tannin structure, decent depth and complexity. |
| Tehnološki podaci | Standard temperature-controlled fermentation, focusing on preserving primary aromas with a balanced finish. |





