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Örökké Egri Csillag Superior 2023 – St. Andrea Winery
2.450 rsd
Örökké Egri Csillag Superior 2023 is a dry white wine from Hungary (Eger PDO) with a complex aromatic profile, harmonious structure, and clearly expressed terroir character, a combination of local and international white varieties.
Description
Örökké Egri Csillag Superior 2023 is a dry white wine from Hungary – Eger PDO made from a blend of grape varieties: Hárslevelű, Furmint, Olaszrizling, Pinot Gris, and Sauvignon Blanc. This Superior style represents the richer and more complex character of Egri Csillag wines, highlighting the terroir of the typical volcanic and limestone soils of the Eger region with its continental climate.
Vinification includes combined fermentation in stainless steel tanks and oak barrels, followed by 5 months of aging in large Hungarian oak barrels, which contributes to the complexity and structure of the wine without losing freshness. With 13.5% alcohol, the wine is medium-bodied, elegant, and balanced, with well-integrated acidity.
The aromatic and flavor palette includes notes of citrus, yellow peach, bergamot, and mineral tones that continue into a long, saline finish. This wine represents an excellent combination of terroir and style, very appealing with fish, seafood, or light white meats.
Additional information
| Grape variety / Varieties | Furmint, Hárslevelű, Olaszrizling, Sauvignon Blanc, Pinot Gris |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | St. Andrea |
| Podaci o vinogradu | Grapes originate from various plots in Eger; the soil is a combination of tuff limestone, clayey brown forest soil, limestone, and marine sedimentary limestone |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Intense aromas of citrus notes, white and yellow peach, bergamot, with subtle minerality and citrus zest |
| Aging | 5 months in steel tanks and oak barrels |
| Preservation potential | 2–4 years |
| Food recommendation | Excellent with white fish and seafood, shellfish, roasted chicken or turkey, cream cheeses, and light sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 Points – Falstaff, 94 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-orokke-superior/w/1514993 |
| Beleške o ukusu | Great balance between fruit ripeness and refreshing acidity; citrus notes are dominant alongside minerality and a subtle oak texture |
| O berbi | Grapes were hand-harvested between September 11 and October 6 (selected periods to optimize ripeness and the balance of acidity and sugar) |
| Karakteristike vina | Complex, harmonious, with pronounced freshness and minerality |
| Tehnološki podaci | Combined fermentation (stainless steel + oak), gentle pressing, temperature-controlled fermentation to preserve the aromatic profile |
Örökké Egri Csillag Superior 2023 is a dry white wine from Hungary – Eger PDO made from a blend of grape varieties: Hárslevelű, Furmint, Olaszrizling, Pinot Gris, and Sauvignon Blanc. This Superior style represents the richer and more complex character of Egri Csillag wines, highlighting the terroir of the typical volcanic and limestone soils of the Eger region with its continental climate.
Vinification includes combined fermentation in stainless steel tanks and oak barrels, followed by 5 months of aging in large Hungarian oak barrels, which contributes to the complexity and structure of the wine without losing freshness. With 13.5% alcohol, the wine is medium-bodied, elegant, and balanced, with well-integrated acidity.
The aromatic and flavor palette includes notes of citrus, yellow peach, bergamot, and mineral tones that continue into a long, saline finish. This wine represents an excellent combination of terroir and style, very appealing with fish, seafood, or light white meats.
| Grape variety / Varieties | Furmint, Hárslevelű, Olaszrizling, Sauvignon Blanc, Pinot Gris |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | St. Andrea |
| Podaci o vinogradu | Grapes originate from various plots in Eger; the soil is a combination of tuff limestone, clayey brown forest soil, limestone, and marine sedimentary limestone |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Intense aromas of citrus notes, white and yellow peach, bergamot, with subtle minerality and citrus zest |
| Aging | 5 months in steel tanks and oak barrels |
| Preservation potential | 2–4 years |
| Food recommendation | Excellent with white fish and seafood, shellfish, roasted chicken or turkey, cream cheeses, and light sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 Points – Falstaff, 94 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-orokke-superior/w/1514993 |
| Beleške o ukusu | Great balance between fruit ripeness and refreshing acidity; citrus notes are dominant alongside minerality and a subtle oak texture |
| O berbi | Grapes were hand-harvested between September 11 and October 6 (selected periods to optimize ripeness and the balance of acidity and sugar) |
| Karakteristike vina | Complex, harmonious, with pronounced freshness and minerality |
| Tehnološki podaci | Combined fermentation (stainless steel + oak), gentle pressing, temperature-controlled fermentation to preserve the aromatic profile |
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