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BRUT Riesling Sekt Methode Elementar NV – Weingut Steininger Winery
A characterful Riesling Sekt with fine perlage, mineral depth, and clear varietal character.
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Description
Additional information
| Grape variety / Varieties | Riesling |
|---|---|
| Country and region of origin | Austria – Kamptal |
| Vinarija | Weingut Steininger |
| Podaci o vinogradu | Kamptal; vineyards around Langenlois; loess, alluvial gravel and clay |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 6–8°C |
| Opis ukusa i mirisa | Discreet aroma, pronounced varietal character, mineral depth, and clear structure, with fine and lively perlage |
| Aging | In the bottle on fine lees |
| Preservation potential | 5 years |
| Food recommendation | Pasta, hard and aged cheeses, lemon tart |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/steininger-methode-elementar-riesling-sekt/w/5265098 |
| Beleške o ukusu | Minerality, citrus, discreet fruitiness, yeast |
| O berbi | Non-vintage edition, without a specific vintage, emphasizing varietal character, minerality, and structure |
| Karakteristike vina | Second fermentation in the bottle, zero dosage, natural grape sugar |
| Tehnološki podaci | Bottle fermentation using indigenous yeasts; aging on the lees; manual riddling; no added sugar during disgorgement |
| Grape variety / Varieties | Riesling |
|---|---|
| Country and region of origin | Austria – Kamptal |
| Vinarija | Weingut Steininger |
| Podaci o vinogradu | Kamptal; vineyards around Langenlois; loess, alluvial gravel and clay |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 6–8°C |
| Opis ukusa i mirisa | Discreet aroma, pronounced varietal character, mineral depth, and clear structure, with fine and lively perlage |
| Aging | In the bottle on fine lees |
| Preservation potential | 5 years |
| Food recommendation | Pasta, hard and aged cheeses, lemon tart |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/steininger-methode-elementar-riesling-sekt/w/5265098 |
| Beleške o ukusu | Minerality, citrus, discreet fruitiness, yeast |
| O berbi | Non-vintage edition, without a specific vintage, emphasizing varietal character, minerality, and structure |
| Karakteristike vina | Second fermentation in the bottle, zero dosage, natural grape sugar |
| Tehnološki podaci | Bottle fermentation using indigenous yeasts; aging on the lees; manual riddling; no added sugar during disgorgement |
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