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Güter Ried Bodigraben Blaufränkisch 2021 – Kolfok Winery
An elegant Blaufränkisch with pronounced freshness, minerality, and ripe tannins.
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Description
Additional information
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Mittelburgenland |
| Vinarija | Kolfok |
| Podaci o vinogradu | Ried Bodigraben; ortogneiss; vines planted in the mid-1960s |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | Ripe sour cherry and plum, mineral and earthy notes, with fine acidity and ripe tannins |
| Aging | 2 years in large wooden barrels |
| Preservation potential | 10+ years |
| Food recommendation | Game, beef, lamb, aged cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 94–96/100 |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Sour cherry, plum, flint, tobacco |
| O berbi | A fresh vintage with pronounced acidity and strong ageing potential |
| Karakteristike vina | Organic, natural, unfiltered |
| Tehnološki podaci | Spontaneous fermentation; 30 days of maceration; minimal sulphur before bottling |
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Mittelburgenland |
| Vinarija | Kolfok |
| Podaci o vinogradu | Ried Bodigraben; ortogneiss; vines planted in the mid-1960s |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | Ripe sour cherry and plum, mineral and earthy notes, with fine acidity and ripe tannins |
| Aging | 2 years in large wooden barrels |
| Preservation potential | 10+ years |
| Food recommendation | Game, beef, lamb, aged cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 94–96/100 |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Sour cherry, plum, flint, tobacco |
| O berbi | A fresh vintage with pronounced acidity and strong ageing potential |
| Karakteristike vina | Organic, natural, unfiltered |
| Tehnološki podaci | Spontaneous fermentation; 30 days of maceration; minimal sulphur before bottling |
