The grapes originate from the Ried Steingarten site in Tattendorf, while co-fermentation and aging in wood lend the wine complexity, elegance, and harmony.
Description
Additional information
| Grape variety / Varieties | St. Laurent, Pinot Noir |
|---|---|
| Country and region of origin | Austria – Thermenregion |
| Vinarija | Johanneshof Reinisch |
| Podaci o vinogradu | Ried Steingarten, Tattendorf |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 18 °C |
| Opis ukusa i mirisa | Red berries and black cherry; powerful, layered, and elegant |
| Aging | In small wooden barrels |
| Preservation potential | ~up to 4 years |
| Food recommendation | Dark meat, game, wild poultry, mature cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 93/100 |
| Pogledaj na Vivino | https://www.vivino.com/de/johanneshof-reinisch-steingarten/w/2279022?year=2019 |
| Beleške o ukusu | Red berries, black cherry, spices |
| O berbi | A warm and dry vintage with well-ripened grapes, fresh acidity, and mature tannins |
| Karakteristike vina | Organic |
| Tehnološki podaci | Co-fermentation in wooden vats; medium-toasted small wooden barrels |
| Grape variety / Varieties | St. Laurent, Pinot Noir |
|---|---|
| Country and region of origin | Austria – Thermenregion |
| Vinarija | Johanneshof Reinisch |
| Podaci o vinogradu | Ried Steingarten, Tattendorf |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 18 °C |
| Opis ukusa i mirisa | Red berries and black cherry; powerful, layered, and elegant |
| Aging | In small wooden barrels |
| Preservation potential | ~up to 4 years |
| Food recommendation | Dark meat, game, wild poultry, mature cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 93/100 |
| Pogledaj na Vivino | https://www.vivino.com/de/johanneshof-reinisch-steingarten/w/2279022?year=2019 |
| Beleške o ukusu | Red berries, black cherry, spices |
| O berbi | A warm and dry vintage with well-ripened grapes, fresh acidity, and mature tannins |
| Karakteristike vina | Organic |
| Tehnološki podaci | Co-fermentation in wooden vats; medium-toasted small wooden barrels |



