Royal Khvanchkara 2025 is a traditional Georgian semi-sweet red wine from the protected Khvanchkara micro-zone. It is produced from indigenous Aleksandrouli and Mujuretuli varieties, characterized by pronounced fruity aromas, pleasant sweetness, freshness, and a velvety texture.
Description
Additional information
| Grape variety / Varieties | Aleksandrouli, Mujuretuli |
|---|---|
| Country and region of origin | Georgia – Racha |
| Vinarija | Royal Khvanchkara |
| Podaci o vinogradu | Vineyards in the Khvanchkara micro-zone, on the southern slopes of the Lechkhumi Ridge, 450–750 m above sea level |
| Type of wine | Still wines |
| Style (sweetness) | Semi-sweet wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Pronounced aromas of raspberry and blackberry, with a fruity, rounded, and velvety taste and pleasant freshness |
| Aging | In a neutral vessel |
| Preservation potential | 3 years |
| Food recommendation | Light desserts, fruit tarts, fresh fruit, and cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/royal-khvanchkara-red-semi-sweet/w/2234315 |
| Beleške o ukusu | Raspberry, blackberry, red berries, sweetness, freshness |
| O berbi | 2025 vintage with well-ripened grapes, pronounced red berry aromatics, and preserved freshness |
| Karakteristike vina | Naturally semi-sweet, pronounced fruitiness, moderate acidity, and velvety texture |
| Tehnološki podaci | Fermentation is stopped before complete conversion of sugar to alcohol, retaining natural residual sugar; production is based on incomplete alcoholic fermentation of grape skins |
| Grape variety / Varieties | Aleksandrouli, Mujuretuli |
|---|---|
| Country and region of origin | Georgia – Racha |
| Vinarija | Royal Khvanchkara |
| Podaci o vinogradu | Vineyards in the Khvanchkara micro-zone, on the southern slopes of the Lechkhumi Ridge, 450–750 m above sea level |
| Type of wine | Still wines |
| Style (sweetness) | Semi-sweet wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Pronounced aromas of raspberry and blackberry, with a fruity, rounded, and velvety taste and pleasant freshness |
| Aging | In a neutral vessel |
| Preservation potential | 3 years |
| Food recommendation | Light desserts, fruit tarts, fresh fruit, and cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/royal-khvanchkara-red-semi-sweet/w/2234315 |
| Beleške o ukusu | Raspberry, blackberry, red berries, sweetness, freshness |
| O berbi | 2025 vintage with well-ripened grapes, pronounced red berry aromatics, and preserved freshness |
| Karakteristike vina | Naturally semi-sweet, pronounced fruitiness, moderate acidity, and velvety texture |
| Tehnološki podaci | Fermentation is stopped before complete conversion of sugar to alcohol, retaining natural residual sugar; production is based on incomplete alcoholic fermentation of grape skins |





