Argiolas Cardanera 2023 is a dry red wine from Sardinia, produced from 100% Carignano. The wine is characterized by aromas of red and dark berries, along with signature notes of Mediterranean herbs and spices. On the palate, it is fresh and medium-bodied, with fine tannins and excellent balance. Aging in cement tanks preserves the fruitiness and natural structure of the wine, making it an excellent choice for pasta, meat dishes, and medium-aged cheeses.
Description
Argiolas Cardanera 2023 is a dry red wine from Sardinia, produced from 100% Carignano. The wine is characterized by aromas of red and dark berries, along with signature notes of Mediterranean herbs and spices. On the palate, it is fresh and medium-bodied, with fine tannins and excellent balance. Aging in cement tanks preserves the fruitiness and natural structure of the wine, making it an excellent choice for pasta, meat dishes, and medium-aged cheeses.
Additional information
| Grape variety / Varieties | Carignano |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Sulcis region, near the sea; sandy and partially clay soil with maritime influence |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of red fruit and Mediterranean herbs, with notes of blackberry and spice; fresh and balanced on the palate with fine tannins |
| Aging | 6 months in cement tanks |
| Preservation potential | 4–6 years |
| Food recommendation | Pasta with meat sauces, poultry, roasts, medium-aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-cardanera-carignano/w/5855475?srsltid=AfmBOorDHonZ3F6LHiLgA4x8JajOE-u_rTbxieg1Cx0UBxNJUmNXBom0 |
| Beleške o ukusu | Red and dark berries, Mediterranean herbs, spices, balanced tannins |
| O berbi | 2023 – a vintage with good ripening, emphasizing the balance of fruitiness and structure |
| Karakteristike vina | Medium-bodied, fresh, fruity, with a fine tannic structure |
| Tehnološki podaci | Fermentation in stainless steel tanks (12–15 days), malolactic fermentation, and aging in cement tanks |
| Grape variety / Varieties | Carignano |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Sulcis region, near the sea; sandy and partially clay soil with maritime influence |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of red fruit and Mediterranean herbs, with notes of blackberry and spice; fresh and balanced on the palate with fine tannins |
| Aging | 6 months in cement tanks |
| Preservation potential | 4–6 years |
| Food recommendation | Pasta with meat sauces, poultry, roasts, medium-aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-cardanera-carignano/w/5855475?srsltid=AfmBOorDHonZ3F6LHiLgA4x8JajOE-u_rTbxieg1Cx0UBxNJUmNXBom0 |
| Beleške o ukusu | Red and dark berries, Mediterranean herbs, spices, balanced tannins |
| O berbi | 2023 – a vintage with good ripening, emphasizing the balance of fruitiness and structure |
| Karakteristike vina | Medium-bodied, fresh, fruity, with a fine tannic structure |
| Tehnološki podaci | Fermentation in stainless steel tanks (12–15 days), malolactic fermentation, and aging in cement tanks |





