Cardanera Carignano 2023 – Argiolas Winery

1.320 rsd

Argiolas Cardanera 2023 – a dry red wine from Sardinia, 100% Carignano, featuring aromas of red fruit and Mediterranean herbs; fresh and balanced.

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Description

Argiolas Cardanera 2023 is a dry red wine from Sardinia, produced from 100% Carignano. The wine is characterized by aromas of red and dark berries, along with signature notes of Mediterranean herbs and spices. On the palate, it is fresh and medium-bodied, with fine tannins and excellent balance. Aging in cement tanks preserves the fruitiness and natural structure of the wine, making it an excellent choice for pasta, meat dishes, and medium-aged cheeses.

Additional information

Grape variety / Varieties

Carignano

Country and region of origin

Italy – Sardinia

Vinarija

Argiolas

Podaci o vinogradu

Vineyards in the Sulcis region, near the sea; sandy and partially clay soil with maritime influence

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Aromas of red fruit and Mediterranean herbs, with notes of blackberry and spice; fresh and balanced on the palate with fine tannins

Aging

6 months in cement tanks

Preservation potential

4–6 years

Food recommendation

Pasta with meat sauces, poultry, roasts, medium-aged cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

91 points – James Suckling

Pogledaj na Vivino

https://www.vivino.com/en/argiolas-cardanera-carignano/w/5855475?srsltid=AfmBOorDHonZ3F6LHiLgA4x8JajOE-u_rTbxieg1Cx0UBxNJUmNXBom0

Beleške o ukusu

Red and dark berries, Mediterranean herbs, spices, balanced tannins

O berbi

2023 – a vintage with good ripening, emphasizing the balance of fruitiness and structure

Karakteristike vina

Medium-bodied, fresh, fruity, with a fine tannic structure

Tehnološki podaci

Fermentation in stainless steel tanks (12–15 days), malolactic fermentation, and aging in cement tanks

Argiolas Cardanera 2023 is a dry red wine from Sardinia, produced from 100% Carignano. The wine is characterized by aromas of red and dark berries, along with signature notes of Mediterranean herbs and spices. On the palate, it is fresh and medium-bodied, with fine tannins and excellent balance. Aging in cement tanks preserves the fruitiness and natural structure of the wine, making it an excellent choice for pasta, meat dishes, and medium-aged cheeses.

Grape variety / Varieties

Carignano

Country and region of origin

Italy – Sardinia

Vinarija

Argiolas

Podaci o vinogradu

Vineyards in the Sulcis region, near the sea; sandy and partially clay soil with maritime influence

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Aromas of red fruit and Mediterranean herbs, with notes of blackberry and spice; fresh and balanced on the palate with fine tannins

Aging

6 months in cement tanks

Preservation potential

4–6 years

Food recommendation

Pasta with meat sauces, poultry, roasts, medium-aged cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

91 points – James Suckling

Pogledaj na Vivino

https://www.vivino.com/en/argiolas-cardanera-carignano/w/5855475?srsltid=AfmBOorDHonZ3F6LHiLgA4x8JajOE-u_rTbxieg1Cx0UBxNJUmNXBom0

Beleške o ukusu

Red and dark berries, Mediterranean herbs, spices, balanced tannins

O berbi

2023 – a vintage with good ripening, emphasizing the balance of fruitiness and structure

Karakteristike vina

Medium-bodied, fresh, fruity, with a fine tannic structure

Tehnološki podaci

Fermentation in stainless steel tanks (12–15 days), malolactic fermentation, and aging in cement tanks