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Bock Capella Cuvée 2011 – Bock Pince Winery
6.850 rsd
Bock Capella Cuvée 2011 is a premium red dry wine from Villány, rich and concentrated, with full body, strong tannins and complex aroma of black fruit, smoke and tobacco. It was aged 24 months in oak barrels and has aging potential of 10–20+ years.
Description
Bock Capella Cuvée 2011 is a premium red dry wine from Hungary, from the Villány region, produced from Cabernet Franc, Cabernet Sauvignon and Merlot. Full color, deep and complex aroma with notes of black fruit, smoke and dry tobacco, while the taste is concentrated, with strong tannins and full body.
The wine was aged 24 months in new oak barrels, which gives it depth and aging potential of 10–20+ years. Recommended for beef, lamb and game dishes, as well as with rich sauces and pronounced cheeses.
This is a limited series (2150 bottles), premium Bordeaux blend style, with alcohol ~15%, intended for lovers of complex, powerful red wines that age and develop character over time.
Additional information
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Jammertal & Ördögárok vineyards; soil: limestone and loess; vine age: 4–27 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Rich aroma with notes of black fruit, smoke and dry tobacco; intense and full taste with aromas of black fruit, chocolate and dried fruits |
| Aging | 24 months in new barrique oak barrels |
| Preservation potential | 10-20+ years |
| Food Pairing Recommendations | Beef, lamb, game, dishes with rich sauces, pronounced cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal at the Villány Wine Competition |
| View on Vivino | https://www.vivino.com/en/joszef-bock-capella-cuvee/w/2108945?year=2011 |
| Tasting Notes | Full body, concentrated tannins, complex aroma, deep notes of black fruit and chocolate |
| About the Harvest | The year 2011 was warm with sufficient rainfall, which enabled optimal grape ripeness and led to high flavor concentration |
| Wine Characteristics | Deep color, richness of aromas, high alcohol, full body, pronounced tannins |
| Technical Data | Fermentation in controlled tanks; aging 24 months in new oak barrels |
Bock Capella Cuvée 2011 is a premium red dry wine from Hungary, from the Villány region, produced from Cabernet Franc, Cabernet Sauvignon and Merlot. Full color, deep and complex aroma with notes of black fruit, smoke and dry tobacco, while the taste is concentrated, with strong tannins and full body.
The wine was aged 24 months in new oak barrels, which gives it depth and aging potential of 10–20+ years. Recommended for beef, lamb and game dishes, as well as with rich sauces and pronounced cheeses.
This is a limited series (2150 bottles), premium Bordeaux blend style, with alcohol ~15%, intended for lovers of complex, powerful red wines that age and develop character over time.
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Jammertal & Ördögárok vineyards; soil: limestone and loess; vine age: 4–27 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Rich aroma with notes of black fruit, smoke and dry tobacco; intense and full taste with aromas of black fruit, chocolate and dried fruits |
| Aging | 24 months in new barrique oak barrels |
| Preservation potential | 10-20+ years |
| Food Pairing Recommendations | Beef, lamb, game, dishes with rich sauces, pronounced cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal at the Villány Wine Competition |
| View on Vivino | https://www.vivino.com/en/joszef-bock-capella-cuvee/w/2108945?year=2011 |
| Tasting Notes | Full body, concentrated tannins, complex aroma, deep notes of black fruit and chocolate |
| About the Harvest | The year 2011 was warm with sufficient rainfall, which enabled optimal grape ripeness and led to high flavor concentration |
| Wine Characteristics | Deep color, richness of aromas, high alcohol, full body, pronounced tannins |
| Technical Data | Fermentation in controlled tanks; aging 24 months in new oak barrels |
