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Bock Kékfrankos Selection 2021 – Bock Winery
2.350 rsd
Bock Kékfrankos Selection 2021 is a premium dry red wine made from 100% Kékfrankos from Villány with aromas of cherries, sour cherries, and chocolate; it was aged for 12 months in barrique barrels and has a medium body (~14.9% alcohol) with aging potential for several years.
Description
Bock Kékfrankos Selection 2021 is a premium dry red wine from Villány, made from 100% Kékfrankos (Blaufränkisch) from the Fekete-hegy vineyard, giving it an intense dark color and fruity profile. Aromas of cherries and sour cherries are complemented by chocolate nuances, making the taste complex and pleasant.
The wine matured for 12 months in barrique barrels, which contributes to a richer structure and depth of flavor, with an intense aroma and balanced body.
This medium-bodied wine with alcohol ~14.9% pairs perfectly with red meat, lamb, and moderately strong cheeses, with a cellaring potential of 5–10+ years.
Additional information
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Grapes from the Fekete-hegy vineyard; soil: limestone, loess, and clay; vine age approximately 18 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Dark red color, aromas of cherries and sour cherries complemented by chocolate notes |
| Aging | 12 months in barrique barrels |
| Preservation potential | 5–10 years |
| Food Pairing Recommendations | Red meat, lamb, roasted dishes, moderately strong cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal at the Villány Wine Competition |
| View on Vivino | |
| Tasting Notes | Combination of fresh fruit aromas and mild chocolate nuances, balanced and pleasant |
| About the Harvest | The 2021 vintage was warm and dry, with ripe and healthy fruit |
| Wine Characteristics | Medium body, balanced profile, fruity notes, and mineral accents |
| Technical Data | Fermentation in tanks, aging for 12 months in barrique barrels |
Bock Kékfrankos Selection 2021 is a premium dry red wine from Villány, made from 100% Kékfrankos (Blaufränkisch) from the Fekete-hegy vineyard, giving it an intense dark color and fruity profile. Aromas of cherries and sour cherries are complemented by chocolate nuances, making the taste complex and pleasant.
The wine matured for 12 months in barrique barrels, which contributes to a richer structure and depth of flavor, with an intense aroma and balanced body.
This medium-bodied wine with alcohol ~14.9% pairs perfectly with red meat, lamb, and moderately strong cheeses, with a cellaring potential of 5–10+ years.
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Grapes from the Fekete-hegy vineyard; soil: limestone, loess, and clay; vine age approximately 18 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Dark red color, aromas of cherries and sour cherries complemented by chocolate notes |
| Aging | 12 months in barrique barrels |
| Preservation potential | 5–10 years |
| Food Pairing Recommendations | Red meat, lamb, roasted dishes, moderately strong cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal at the Villány Wine Competition |
| View on Vivino | |
| Tasting Notes | Combination of fresh fruit aromas and mild chocolate nuances, balanced and pleasant |
| About the Harvest | The 2021 vintage was warm and dry, with ripe and healthy fruit |
| Wine Characteristics | Medium body, balanced profile, fruity notes, and mineral accents |
| Technical Data | Fermentation in tanks, aging for 12 months in barrique barrels |
