Bergkellerei Passeir Tiroler Weis IGT 2020 is a fresh and aromatic white wine from the Alto Adige (Südtirol) region, made from a blend of Pinot Grigio and Chardonnay. The wine stands out with aromas of ripe apples, pears, and peach, with subtle citrus and a mineral note reflecting the vineyards’ limestone-clay soils. Fermented and aged for about 9 months on fine lees in stainless steel tanks, it gains balance and texture without any oak influence. Medium body and balanced acidity make this wine an excellent choice with fish, seafood, and lighter dishes.
Description
Bergkellerei Passeir Tiroler Weis IGT 2020 is a fresh and aromatic white wine from the Alto Adige (Südtirol) region, made from a blend of Pinot Grigio and Chardonnay. The wine stands out with aromas of ripe apples, pears, and peach, with subtle citrus and a mineral note reflecting the vineyards’ limestone-clay soils. Fermented and aged for about 9 months on fine lees in stainless steel tanks, it gains balance and texture without any oak influence. Medium body and balanced acidity make this wine an excellent choice with fish, seafood, and lighter dishes.
Additional information
| Grape variety / Varieties | Chardonnay, Pinot Grigio |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | The vineyards are located in the Alto Adige region, on the sunny slopes of the southern Alps, with stony and alluvial soil. The grapes are hand-harvested when fully ripe. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromatic and fresh, with notes of apple, pear, and peach, a hint of light citrus and minerality, pleasant acidity, and an elegant body |
| Aging | 9 months on fine lees in stainless steel tanks |
| Preservation potential | 3–5 years |
| Food recommendation | Seafood, fish, light cheeses, chicken, salads |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Fruit-driven profile with pronounced freshness and balanced acidity, medium body, and pleasant minerality |
| O berbi | 2020 – a vintage with good ripening conditions, focused on grape health and aromatic clarity |
| Karakteristike vina | Light to medium-bodied, aromatic, bright-mineral, and easy-drinking |
| Tehnološki podaci | Hand-harvested, temperature-controlled fermentation, aged on fine lees with no oak influence |
| Grape variety / Varieties | Chardonnay, Pinot Grigio |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | The vineyards are located in the Alto Adige region, on the sunny slopes of the southern Alps, with stony and alluvial soil. The grapes are hand-harvested when fully ripe. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromatic and fresh, with notes of apple, pear, and peach, a hint of light citrus and minerality, pleasant acidity, and an elegant body |
| Aging | 9 months on fine lees in stainless steel tanks |
| Preservation potential | 3–5 years |
| Food recommendation | Seafood, fish, light cheeses, chicken, salads |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Fruit-driven profile with pronounced freshness and balanced acidity, medium body, and pleasant minerality |
| O berbi | 2020 – a vintage with good ripening conditions, focused on grape health and aromatic clarity |
| Karakteristike vina | Light to medium-bodied, aromatic, bright-mineral, and easy-drinking |
| Tehnološki podaci | Hand-harvested, temperature-controlled fermentation, aged on fine lees with no oak influence |





