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Bűvölet Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, Kadarka 2020 – Vida Borbirtok Winery
1.800 rsd
Vida Családi Borbirtok Bűvölet 2020 (DRS) is a dry red cuvée made from Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, and Kadarka, with aromas of ripe fruit and a balanced structure.
Description
Vida Családi Borbirtok Bűvölet 2020 (DRS) is a dry, still red cuvée from the Szekszárd wine region in Hungary, crafted from carefully selected Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, and Kadarka grapes. Grapes were hand-harvested from the Hidaspetre and Baranya‑völgy plots, fermented using cold fermentation with maceration, and aged for 12 months in a combination of stainless steel tanks and large barrels, resulting in intense ripe fruit aromas, balanced tannins, and a long finish.
Additional information
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Kadarka, Merlot, Syrah |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | The grapes come from vineyards in the Hidaspetre and Baranya‑völgy parcels in Szekszárd, on soils of loess (lösz) and red clay. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine has an intense ruby-red color with rich aromas of ripe red and dark fruit, a gentle spicy character, and balanced tannins. |
| Aging | 12 months, half in stainless steel tanks and half in large barrels (2000 l and 3000 l) to develop structure |
| Preservation potential | 5–8 years |
| Food recommendation | Roasted red meat, goulash, spicy dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-buvolet/w/8812104?year=2020 |
| Beleške o ukusu | Pronounced fruit notes, a balanced structure, and a fine finish. |
| O berbi | The 2020 harvest was hand-picked in September (19–20), with grape selection and fermentation with 13 days of cold soaking. |
| Karakteristike vina | Medium to full-bodied, with a complex aromatic profile and an elegant structure. |
| Tehnološki podaci | Hand harvesting and selection, 13 days of cold soaking, fermentation at 27–30 °C, aging for 12 months in stainless steel and large casks before bottling. |
Vida Családi Borbirtok Bűvölet 2020 (DRS) is a dry, still red cuvée from the Szekszárd wine region in Hungary, crafted from carefully selected Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, and Kadarka grapes. Grapes were hand-harvested from the Hidaspetre and Baranya‑völgy plots, fermented using cold fermentation with maceration, and aged for 12 months in a combination of stainless steel tanks and large barrels, resulting in intense ripe fruit aromas, balanced tannins, and a long finish.
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Kadarka, Merlot, Syrah |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | The grapes come from vineyards in the Hidaspetre and Baranya‑völgy parcels in Szekszárd, on soils of loess (lösz) and red clay. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine has an intense ruby-red color with rich aromas of ripe red and dark fruit, a gentle spicy character, and balanced tannins. |
| Aging | 12 months, half in stainless steel tanks and half in large barrels (2000 l and 3000 l) to develop structure |
| Preservation potential | 5–8 years |
| Food recommendation | Roasted red meat, goulash, spicy dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-buvolet/w/8812104?year=2020 |
| Beleške o ukusu | Pronounced fruit notes, a balanced structure, and a fine finish. |
| O berbi | The 2020 harvest was hand-picked in September (19–20), with grape selection and fermentation with 13 days of cold soaking. |
| Karakteristike vina | Medium to full-bodied, with a complex aromatic profile and an elegant structure. |
| Tehnološki podaci | Hand harvesting and selection, 13 days of cold soaking, fermentation at 27–30 °C, aging for 12 months in stainless steel and large casks before bottling. |
