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Cabernet Sauvignon 2017 – Gál Tibor Winery
4.900 rsd
Gál Tibor Cabernet Sauvignon 2017 is a dry red wine from the Cabernet Sauvignon variety from the Eger wine region, featuring intense dark fruit and spice aromas, a complex profile, and a robust structure, aged 24 months in oak barrels.
Description
Gál Tibor Cabernet Sauvignon 2017 is a dry, still red wine made from 100% Cabernet Sauvignon grapes from the Eger wine region in Hungary. The grapes were hand-harvested from the 10th. to the 15th. of October 2017, naturally fermented with 28 days of skin maceration, then aged for 24 months in 500 l oak barrels before bottling. This Cabernet Sauvignon shows intense dark-fruit aromas and layered spicy notes, with a robust structure and a long, elegant finish, typical of the long ageing of top Eger red wines.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | Grapes are harvested from plots in the Eger wine region, including Síkhegy sites, where the soil contributes to the intense aromatic profile of the Cabernet Sauvignon. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine features an intense and robust aromatic profile with notes of ripe dark fruit, complex spices, and an elegant touch of oak aging. |
| Aging | After fermentation, the wine aged for 24 months in 500 l oak barrels. |
| Preservation potential | 8–12 years |
| Food recommendation | Roasted red meat, lamb with aromatic sauces, game dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-eger-cabernet-sauvignon/w/3753430?year=2017 |
| Beleške o ukusu | Powerful yet balanced notes of dark fruit, subtle spices, and tannins that integrate beautifully with the oak aging. |
| O berbi | The 2017 harvest took place between 10 and 15 October, when the grapes reached optimal ripeness for Cabernet Sauvignon; spontaneously fermented with 28 days of skin maceration |
| Karakteristike vina | Medium to full-bodied, robust structure, complex aromatic profile, and a long, elegant finish. |
| Tehnološki podaci | Manual harvesting and selection of grapes, spontaneous fermentation with 28 days of maceration in a wooden fermenter, followed by 24 months of maturation in oak barrels before bottling. |
Gál Tibor Cabernet Sauvignon 2017 is a dry, still red wine made from 100% Cabernet Sauvignon grapes from the Eger wine region in Hungary. The grapes were hand-harvested from the 10th. to the 15th. of October 2017, naturally fermented with 28 days of skin maceration, then aged for 24 months in 500 l oak barrels before bottling. This Cabernet Sauvignon shows intense dark-fruit aromas and layered spicy notes, with a robust structure and a long, elegant finish, typical of the long ageing of top Eger red wines.
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | Grapes are harvested from plots in the Eger wine region, including Síkhegy sites, where the soil contributes to the intense aromatic profile of the Cabernet Sauvignon. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine features an intense and robust aromatic profile with notes of ripe dark fruit, complex spices, and an elegant touch of oak aging. |
| Aging | After fermentation, the wine aged for 24 months in 500 l oak barrels. |
| Preservation potential | 8–12 years |
| Food recommendation | Roasted red meat, lamb with aromatic sauces, game dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-eger-cabernet-sauvignon/w/3753430?year=2017 |
| Beleške o ukusu | Powerful yet balanced notes of dark fruit, subtle spices, and tannins that integrate beautifully with the oak aging. |
| O berbi | The 2017 harvest took place between 10 and 15 October, when the grapes reached optimal ripeness for Cabernet Sauvignon; spontaneously fermented with 28 days of skin maceration |
| Karakteristike vina | Medium to full-bodied, robust structure, complex aromatic profile, and a long, elegant finish. |
| Tehnološki podaci | Manual harvesting and selection of grapes, spontaneous fermentation with 28 days of maceration in a wooden fermenter, followed by 24 months of maturation in oak barrels before bottling. |
