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Cabernet Sauvignon 2019 – Yotta Winery
1.690 rsd
A dry red wine made from Cabernet Sauvignon from Župa, with dark berry aromas and floral and spicy notes.
Description
A dry red wine made from Cabernet Sauvignon from Župa, defined by aromas of blackberry, plum, sour cherry, and blueberry with subtle floral and spicy tones. Thanks to ageing in Serbian oak barrique, the wine develops a full structure, harmonious tannins, and a long finish, making it an excellent match for red meat, steak, and rich gastronomic dishes.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Yotta |
| Podaci o vinogradu | The grapes come from young vineyards owned by the winery and older plots from the family’s partner growers, on smonitsa-type soil. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 17°C |
| Opis ukusa i mirisa | |
| Aging | 1 year in Serbian oak barrique + additional bottle ageing |
| Preservation potential | 6–8 years |
| Food recommendation | Steak, steak tartare, red meat dishes, cured meats, spicy Asian cuisine |
| Bottle size | 0.75l |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/yotta-cabernet-sauvignon/w/6654527?srsltid=AfmBOooe0_3e7tcaztxjgpzqnLTgxZKI5HpWvWlvAdylJF4fLeagCR0y |
| Beleške o ukusu | A full-bodied, fruity and spicy wine with pronounced tannins |
| O berbi | Vintage 2019; made from grapes from vineyards of different ages to achieve greater complexity. |
| Karakteristike vina | Full-bodied, pronounced tannic structure, complex dark-fruit aromas |
| Tehnološki podaci | Temperature-controlled fermentation, followed by ageing in Serbian oak barrique and additional bottle maturation |
A dry red wine made from Cabernet Sauvignon from Župa, defined by aromas of blackberry, plum, sour cherry, and blueberry with subtle floral and spicy tones. Thanks to ageing in Serbian oak barrique, the wine develops a full structure, harmonious tannins, and a long finish, making it an excellent match for red meat, steak, and rich gastronomic dishes.
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Yotta |
| Podaci o vinogradu | The grapes come from young vineyards owned by the winery and older plots from the family’s partner growers, on smonitsa-type soil. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 17°C |
| Opis ukusa i mirisa | |
| Aging | 1 year in Serbian oak barrique + additional bottle ageing |
| Preservation potential | 6–8 years |
| Food recommendation | Steak, steak tartare, red meat dishes, cured meats, spicy Asian cuisine |
| Bottle size | 0.75l |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/yotta-cabernet-sauvignon/w/6654527?srsltid=AfmBOooe0_3e7tcaztxjgpzqnLTgxZKI5HpWvWlvAdylJF4fLeagCR0y |
| Beleške o ukusu | A full-bodied, fruity and spicy wine with pronounced tannins |
| O berbi | Vintage 2019; made from grapes from vineyards of different ages to achieve greater complexity. |
| Karakteristike vina | Full-bodied, pronounced tannic structure, complex dark-fruit aromas |
| Tehnološki podaci | Temperature-controlled fermentation, followed by ageing in Serbian oak barrique and additional bottle maturation |
