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Chardonnay 2022 – Bogle Family Vineyards winery
2.250 rsd
A California Chardonnay from Bogle Winery, with aromas of green apple and pear with notes of vanilla and butter gained from oak aging.
Description
A dry white Chardonnay from California, defined by aromas of green apple, pear, and apricot with subtle notes of vanilla, butter, and spice. Partial fermentation and aging in American oak for about 8 months give the wine a creamy texture and a more complex character, while the fruit freshness maintains excellent balance and a pleasant finish.
Additional information
| Grape variety / Varieties | Chardonnay |
|---|---|
| Country and region of origin | USA – California |
| Vinarija | Bogle Family Vineyards |
| Podaci o vinogradu | The grapes come from vineyards in Clarksburg, Dunnigan Hills, and Monterey—areas that bring freshness and a fruity character to the Chardonnay. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of green apple, pear, and apricot, with notes of vanilla, butter, and gentle spice from oak; the texture is creamy and rounded with a refreshing finish. |
| Aging | 8 months in new American oak barrels, with sur lie aging and bâtonnage. |
| Preservation potential | 3–5 years |
| Food recommendation | Grilled fish, roast chicken, fresh salads, mild cheeses. |
| Bottle size | 0.75l |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/bogle-chardonnay/w/618?year=2022 |
| Beleške o ukusu | A balance of fruit and oak tones with a creamy texture. |
| O berbi | Grapes from multiple California winegrowing regions that add complexity and balance to the wine. |
| Karakteristike vina | Medium to full-bodied, creamy structure, fruity profile with subtle oak notes. |
| Tehnološki podaci | Fermentation 50% in American oak and 50% in stainless steel tanks, with malolactic fermentation and monthly lees stirring (bâtonnage). |
A dry white Chardonnay from California, defined by aromas of green apple, pear, and apricot with subtle notes of vanilla, butter, and spice. Partial fermentation and aging in American oak for about 8 months give the wine a creamy texture and a more complex character, while the fruit freshness maintains excellent balance and a pleasant finish.
| Grape variety / Varieties | Chardonnay |
|---|---|
| Country and region of origin | USA – California |
| Vinarija | Bogle Family Vineyards |
| Podaci o vinogradu | The grapes come from vineyards in Clarksburg, Dunnigan Hills, and Monterey—areas that bring freshness and a fruity character to the Chardonnay. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of green apple, pear, and apricot, with notes of vanilla, butter, and gentle spice from oak; the texture is creamy and rounded with a refreshing finish. |
| Aging | 8 months in new American oak barrels, with sur lie aging and bâtonnage. |
| Preservation potential | 3–5 years |
| Food recommendation | Grilled fish, roast chicken, fresh salads, mild cheeses. |
| Bottle size | 0.75l |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/bogle-chardonnay/w/618?year=2022 |
| Beleške o ukusu | A balance of fruit and oak tones with a creamy texture. |
| O berbi | Grapes from multiple California winegrowing regions that add complexity and balance to the wine. |
| Karakteristike vina | Medium to full-bodied, creamy structure, fruity profile with subtle oak notes. |
| Tehnološki podaci | Fermentation 50% in American oak and 50% in stainless steel tanks, with malolactic fermentation and monthly lees stirring (bâtonnage). |
