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Chardonnay egg-fermented 2024 – Rossidi Winery
1.650 rsd
Chardonnay Egg‑Fermented 2024 is a dry white Chardonnay from Eastern Thrace (Bulgaria), fermented and aged in concrete eggs, resulting in pronounced citrus and tropical aromas, a rich texture, and mineral freshness.
Description
Chardonnay Egg‑Fermented 2024 is a distinctly terroir‑focused white wine made from 100% Chardonnay grapes from vineyards around Nikolaevo in Bulgaria’s Thracian Valley, fermented in egg-shaped concrete fermenters that provide natural batonnage and enrich the texture without oak. Vinification without oak influence allows the true characteristics of the variety—freshness, citrus notes, and minerality—to shine.
The nose is dominated by ripe citrus fruits, tropical fruit, and subtle green fruit, while on the palate, the wine leaves a juicy, harmonious, and mineral profile with a long finish typical of the “egg-fermented” style. Thanks to fermentation and aging in concrete eggs, the structure is compact yet elegant, with balanced freshness and aromatic depth.
This Chardonnay is a versatile wine for gastronomic pairing, excellent with fish, shellfish, chicken, and creamy cheeses, with aging potential over the next 2–4 years when its aromatic notes and balance are best expressed.
Additional information
| Grape variety / Varieties | Chardonnay |
|---|---|
| Country and region of origin | Bulgaria, Thracian Valley |
| Vinarija | Rossidi |
| Podaci o vinogradu | Grapes from estate vineyards in Thracian Valley / Nikolaevo |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | Elegant with ripe citrus, tropical fruit, lemon, green apple, and subtle mineral notes |
| Aging | 3–4 months in egg-shaped concrete fermenters |
| Preservation potential | 2–4 years |
| Food recommendation | An ideal choice for grilled or roasted fish, shellfish and seafood, chicken, lighter meat specialties, creamy cheeses, and light sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/it/rossidi-nikolaevo-vineyard-egg-fermented-chardonnay/w/1840524?year=2024 |
| Beleške o ukusu | Harmonious, with a juicy body, pronounced freshness, and minerality; the palate includes citrus and tropical elements without dominant oak influence |
| O berbi | 2024 vintage, harvested when the Chardonnay variety reaches optimal ripeness in the climate of Eastern Thrace, focusing on preserving freshness and the variety's aromatic components |
| Karakteristike vina | Dry, aromatic white wine with a rich texture, pronounced citrus and tropical notes, subtle minerality, and freshness |
| Tehnološki podaci | Grapes were hand-picked; fermentation in egg-shaped concrete fermenters allows for natural lees stirring (batonnage) and a richer texture without wood influence |
Chardonnay Egg‑Fermented 2024 is a distinctly terroir‑focused white wine made from 100% Chardonnay grapes from vineyards around Nikolaevo in Bulgaria’s Thracian Valley, fermented in egg-shaped concrete fermenters that provide natural batonnage and enrich the texture without oak. Vinification without oak influence allows the true characteristics of the variety—freshness, citrus notes, and minerality—to shine.
The nose is dominated by ripe citrus fruits, tropical fruit, and subtle green fruit, while on the palate, the wine leaves a juicy, harmonious, and mineral profile with a long finish typical of the “egg-fermented” style. Thanks to fermentation and aging in concrete eggs, the structure is compact yet elegant, with balanced freshness and aromatic depth.
This Chardonnay is a versatile wine for gastronomic pairing, excellent with fish, shellfish, chicken, and creamy cheeses, with aging potential over the next 2–4 years when its aromatic notes and balance are best expressed.
| Grape variety / Varieties | Chardonnay |
|---|---|
| Country and region of origin | Bulgaria, Thracian Valley |
| Vinarija | Rossidi |
| Podaci o vinogradu | Grapes from estate vineyards in Thracian Valley / Nikolaevo |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | Elegant with ripe citrus, tropical fruit, lemon, green apple, and subtle mineral notes |
| Aging | 3–4 months in egg-shaped concrete fermenters |
| Preservation potential | 2–4 years |
| Food recommendation | An ideal choice for grilled or roasted fish, shellfish and seafood, chicken, lighter meat specialties, creamy cheeses, and light sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/it/rossidi-nikolaevo-vineyard-egg-fermented-chardonnay/w/1840524?year=2024 |
| Beleške o ukusu | Harmonious, with a juicy body, pronounced freshness, and minerality; the palate includes citrus and tropical elements without dominant oak influence |
| O berbi | 2024 vintage, harvested when the Chardonnay variety reaches optimal ripeness in the climate of Eastern Thrace, focusing on preserving freshness and the variety's aromatic components |
| Karakteristike vina | Dry, aromatic white wine with a rich texture, pronounced citrus and tropical notes, subtle minerality, and freshness |
| Tehnološki podaci | Grapes were hand-picked; fermentation in egg-shaped concrete fermenters allows for natural lees stirring (batonnage) and a richer texture without wood influence |
