No products in the cart.
Shop all products
Cuvée Alexandre Cabernet Sauvignon Carménère, Syrah, Petit Verdot 2022 – Lapostolle Winery
3.600 rsd
Lapostolle Cuvée Alexandre Cabernet Sauvignon 2022 is a dry red wine from the Apalta Valley (Chile), a blend of 93% Cabernet Sauvignon, 7% Carménère, 2% Syrah, and 2% Petit Verdot, featuring aromas of ripe fruit, mild notes of vanilla, and balanced tannins.
Description
Lapostolle Cuvée Alexandre Cabernet Sauvignon 2022 comes from the prestigious Apalta region in Chile’s Colchagua Valley. This blend of 93% Cabernet Sauvignon, 7% Carménère, 2% Syrah, and 2% Petit Verdot is fermented with controlled maceration and then aged in French oak barrels, contributing to its complexity, rich aromas of ripe red and dark fruit, and mild spicy tones. It features a medium to full body on the palate, with well-integrated tannins and a long finish, ideal with red meat, mushrooms, or aged cheeses.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Carménère, Petit Verdot, Syrah |
|---|---|
| Country and region of origin | Chile – Apalta |
| Vinarija | Lapostolle |
| Podaci o vinogradu | The grapes come from selected plots in the Apalta Valley, where warm days and cool nights allow for optimal ripeness and pronounced aromatic notes. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine displays aromas of ripe red and dark fruit (blackberry, plum), with discrete notes of vanilla and spice. It is well-rounded on the palate, with well-integrated tannins and a long finish. |
| Aging | Aged in French oak barrels |
| Preservation potential | 6–8 years |
| Food recommendation | Red meat, mushrooms, barbecue, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/lapostolle-cuvee-alexandre-cabernet-sauvignon/w/13751?srsltid=AfmBOorFufI7JlxzoDYVSEGCAjzhbFR_UPqVXv4cpGwb5RtonnHB4WSG |
| Beleške o ukusu | Aromas of blackberry, plum, and mild spicy tones dominate, accompanied by soft tannins and a pleasant finish. |
| O berbi | Harvesting was performed manually under optimal conditions, with careful grape selection to preserve the balance between concentration and freshness. |
| Karakteristike vina | Ruby red color, medium to full body, pronounced tannins, and a balanced acidic structure. |
| Tehnološki podaci | Maceration and fermentation at controlled temperatures, followed by aging in oak barrels; pH 3.70, total acidity 3.68 g/L, residual sugar 2.20 g/L |
Lapostolle Cuvée Alexandre Cabernet Sauvignon 2022 comes from the prestigious Apalta region in Chile’s Colchagua Valley. This blend of 93% Cabernet Sauvignon, 7% Carménère, 2% Syrah, and 2% Petit Verdot is fermented with controlled maceration and then aged in French oak barrels, contributing to its complexity, rich aromas of ripe red and dark fruit, and mild spicy tones. It features a medium to full body on the palate, with well-integrated tannins and a long finish, ideal with red meat, mushrooms, or aged cheeses.
| Grape variety / Varieties | Cabernet Sauvignon, Carménère, Petit Verdot, Syrah |
|---|---|
| Country and region of origin | Chile – Apalta |
| Vinarija | Lapostolle |
| Podaci o vinogradu | The grapes come from selected plots in the Apalta Valley, where warm days and cool nights allow for optimal ripeness and pronounced aromatic notes. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine displays aromas of ripe red and dark fruit (blackberry, plum), with discrete notes of vanilla and spice. It is well-rounded on the palate, with well-integrated tannins and a long finish. |
| Aging | Aged in French oak barrels |
| Preservation potential | 6–8 years |
| Food recommendation | Red meat, mushrooms, barbecue, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/lapostolle-cuvee-alexandre-cabernet-sauvignon/w/13751?srsltid=AfmBOorFufI7JlxzoDYVSEGCAjzhbFR_UPqVXv4cpGwb5RtonnHB4WSG |
| Beleške o ukusu | Aromas of blackberry, plum, and mild spicy tones dominate, accompanied by soft tannins and a pleasant finish. |
| O berbi | Harvesting was performed manually under optimal conditions, with careful grape selection to preserve the balance between concentration and freshness. |
| Karakteristike vina | Ruby red color, medium to full body, pronounced tannins, and a balanced acidic structure. |
| Tehnološki podaci | Maceration and fermentation at controlled temperatures, followed by aging in oak barrels; pH 3.70, total acidity 3.68 g/L, residual sugar 2.20 g/L |
