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Egri Csillag Olaszrizling, Hárslevelű, Viognier, Tramini, Pinot Gris, Pinot Blanc 2024 – Gál Tibor Winery
1.280 rsd
Gál Tibor Egri Csillag 2024 is a dry, still white wine from the Eger region (Hungary) with aromas of white fruit and citrus and refreshing acidity.
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Description
Gál Tibor Egri Csillag 2024 is a dry, still white wine representing the traditional white style interpretation of the Eger wine region. The wine is crafted from carefully selected white grapes, hand-picked during the 2024 harvest and fermented under controlled conditions to preserve freshness and fruitiness. Its aromatic profile is distinguished by notes of white fruit and citrus, alongside subtle floral tones and balanced acidity. This wine is an ideal pairing for light salads, fish, seafood, or white meat dishes.
Additional information
| Grape variety / Varieties | Hárslevelű, Olaszrizling, Pinot Blanc, Tramini, Viognier, Pinot Gris |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | Grapes are cultivated on various plots in the Eger wine region, featuring typical local soil that combines volcanic and loess components, ideal for producing fresh white wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine boasts a fresh and fruity character with aromas of white fruit, citrus, and subtle floral notes, well-structured with refreshing acidity. |
| Aging | Following fermentation, the wine was briefly stabilized and bottled to preserve freshness |
| Preservation potential | 2–4 years |
| Food recommendation | Light salads, fish, seafood, white pasta dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-egri-csillag/w/2619175?year=2024 |
| Beleške o ukusu | Prominent notes of white fruit and citrus with a refreshing finish. |
| O berbi | The 2024 harvest was conducted manually in late summer; grapes were picked at optimal ripeness and fermented under controlled conditions to preserve freshness and fruitiness. |
| Karakteristike vina | Medium-bodied, refreshing acidity, and a fruity profile. |
| Tehnološki podaci | Manual harvesting and grape selection, controlled fermentation, and brief stabilization before bottling |
Gál Tibor Egri Csillag 2024 is a dry, still white wine representing the traditional white style interpretation of the Eger wine region. The wine is crafted from carefully selected white grapes, hand-picked during the 2024 harvest and fermented under controlled conditions to preserve freshness and fruitiness. Its aromatic profile is distinguished by notes of white fruit and citrus, alongside subtle floral tones and balanced acidity. This wine is an ideal pairing for light salads, fish, seafood, or white meat dishes.
| Grape variety / Varieties | Hárslevelű, Olaszrizling, Pinot Blanc, Tramini, Viognier, Pinot Gris |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | Grapes are cultivated on various plots in the Eger wine region, featuring typical local soil that combines volcanic and loess components, ideal for producing fresh white wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine boasts a fresh and fruity character with aromas of white fruit, citrus, and subtle floral notes, well-structured with refreshing acidity. |
| Aging | Following fermentation, the wine was briefly stabilized and bottled to preserve freshness |
| Preservation potential | 2–4 years |
| Food recommendation | Light salads, fish, seafood, white pasta dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-egri-csillag/w/2619175?year=2024 |
| Beleške o ukusu | Prominent notes of white fruit and citrus with a refreshing finish. |
| O berbi | The 2024 harvest was conducted manually in late summer; grapes were picked at optimal ripeness and fermented under controlled conditions to preserve freshness and fruitiness. |
| Karakteristike vina | Medium-bodied, refreshing acidity, and a fruity profile. |
| Tehnološki podaci | Manual harvesting and grape selection, controlled fermentation, and brief stabilization before bottling |
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