Soalheiro Espumante Bruto Alvarinho comes from the prestigious Portuguese region of Vinho Verde DOC and represents one of the first sparkling wines made 100% from Alvarinho using the traditional bottle fermentation method. The wine is characterized by a lemon-yellow color and fine, persistent bubbles, with citrus and mineral aromas that are in perfect balance with acidity and alcohol. This refreshing wine is ideal as an aperitif or with seafood, shellfish, and fish dishes, offering elegant complexity and a long finish.
Espumante Bruto Alvarinho – Soalheiro Winery
Soalheiro Espumante Bruto Alvarinho is a dry sparkling wine made from 100% Alvarinho from Vinho Verde DOC (Monção and Melgaço), featuring citrus and mineral aromas, fine bubbles, and vibrant acidity, ideal as an aperitif or with seafood and fish.
Description
Soalheiro Espumante Bruto Alvarinho comes from the prestigious Portuguese region of Vinho Verde DOC and represents one of the first sparkling wines made 100% from Alvarinho using the traditional bottle fermentation method. The wine is characterized by a lemon-yellow color and fine, persistent bubbles, with citrus and mineral aromas that are in perfect balance with acidity and alcohol. This refreshing wine is ideal as an aperitif or with seafood, shellfish, and fish dishes, offering elegant complexity and a long finish.
Additional information
| Grape variety / Varieties | Alvarinho |
|---|---|
| Country and region of origin | Portugal – Vinho Verde |
| Vinarija | Soalheiro |
| Podaci o vinogradu | |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine has a lemon-yellow color with fine and persistent bubbles. The aromatics are fruity and fresh, typical of Alvarinho, while citrus and mineral notes dominate the palate. |
| Aging | After base fermentation, the wine undergoes secondary fermentation in the bottle (traditional method) and ages for several months before disgorgement. |
| Preservation potential | 3–5 years |
| Food recommendation | Aperitif, seafood, shellfish (especially oysters), fish dishes, fried foods, roasted white meat, mature salty cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/soalheiro-alvarinho-bruto/w/1483527 |
| Beleške o ukusu | Highlighted are citrus and mineral notes, alongside fruity freshness and elegant complexity, with fine and persistent bubbles and a balanced acidity-alcohol ratio. |
| O berbi | The 2024 vintage allowed the grapes to develop pronounced freshness and aromatic concentration with an optimal acidic structure, contributing to the sparkling wine's elegant and refreshing profile. |
| Karakteristike vina | Lemon-yellow color, fine and long-lasting bubbles, complex fruity aromatics with citrus and mineral tones, and a refreshing finish. |
| Tehnološki podaci | Total acidity around 7.2 g/dm³, pH around 3.06, and Brut residual sugar make the wine dry and vibrant, with a refreshing structure. |
| Grape variety / Varieties | Alvarinho |
|---|---|
| Country and region of origin | Portugal – Vinho Verde |
| Vinarija | Soalheiro |
| Podaci o vinogradu | |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine has a lemon-yellow color with fine and persistent bubbles. The aromatics are fruity and fresh, typical of Alvarinho, while citrus and mineral notes dominate the palate. |
| Aging | After base fermentation, the wine undergoes secondary fermentation in the bottle (traditional method) and ages for several months before disgorgement. |
| Preservation potential | 3–5 years |
| Food recommendation | Aperitif, seafood, shellfish (especially oysters), fish dishes, fried foods, roasted white meat, mature salty cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/soalheiro-alvarinho-bruto/w/1483527 |
| Beleške o ukusu | Highlighted are citrus and mineral notes, alongside fruity freshness and elegant complexity, with fine and persistent bubbles and a balanced acidity-alcohol ratio. |
| O berbi | The 2024 vintage allowed the grapes to develop pronounced freshness and aromatic concentration with an optimal acidic structure, contributing to the sparkling wine's elegant and refreshing profile. |
| Karakteristike vina | Lemon-yellow color, fine and long-lasting bubbles, complex fruity aromatics with citrus and mineral tones, and a refreshing finish. |
| Tehnološki podaci | Total acidity around 7.2 g/dm³, pH around 3.06, and Brut residual sugar make the wine dry and vibrant, with a refreshing structure. |





