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Estate Pinot Noir 2020 – Tilia Estate Winery
2.290 rsd
Tilia Estate Pinot Noir Estate 2020 is a dry red wine made from 100% Pinot Noir from the Vipava Valley, featuring aromas of ripe red fruit, prunes, and jam, an elegant structure, and pronounced tannins.
Description
Tilia Estate Pinot Noir Estate 2020 comes from the prestigious Slovenian wine region of the Vipava Valley and is made from 100% Pinot Noir. The wine is aged for 16 months in Slavonian and French oak barrels, giving it a rich aromatic profile of ripe red fruit, prunes, jam, earthy and smoky tones, with elegant tannins and well-balanced acidity. This wine has an aging potential of 6–10 years and pairs excellently with red meat, game, and spicy dishes.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | The grapes come from estate vineyards with marl and sandy-clay soil and low yields, contributing to concentration and pronounced aromatics. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15-17°C |
| Opis ukusa i mirisa | The wine displays aromas of ripe red fruit, prunes, and jam, with subtle earthy and smoky notes and an elegant tannin structure. |
| Aging | 16 months in Slavonian and French oak barrels |
| Preservation potential | 6–10 years |
| Food recommendation | Red meat, game, spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Beleške o ukusu | Rich notes of ripe red fruit, prunes, and jam dominate, with earthy and subtle smoky nuances and elegant tannins. |
| O berbi | The 2020 vintage yielded grapes with high levels of ripeness and concentration, contributing to a robust body and balanced structure. |
| Karakteristike vina | Ruby-red color, medium to full body, pronounced tannins, and balanced acidity. |
| Tehnološki podaci | Fermentation and maceration last 10–12 days in stainless steel, followed by controlled malolactic fermentation and extended aging in oak barrels for added complexity. |
Tilia Estate Pinot Noir Estate 2020 comes from the prestigious Slovenian wine region of the Vipava Valley and is made from 100% Pinot Noir. The wine is aged for 16 months in Slavonian and French oak barrels, giving it a rich aromatic profile of ripe red fruit, prunes, jam, earthy and smoky tones, with elegant tannins and well-balanced acidity. This wine has an aging potential of 6–10 years and pairs excellently with red meat, game, and spicy dishes.
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | The grapes come from estate vineyards with marl and sandy-clay soil and low yields, contributing to concentration and pronounced aromatics. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15-17°C |
| Opis ukusa i mirisa | The wine displays aromas of ripe red fruit, prunes, and jam, with subtle earthy and smoky notes and an elegant tannin structure. |
| Aging | 16 months in Slavonian and French oak barrels |
| Preservation potential | 6–10 years |
| Food recommendation | Red meat, game, spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Beleške o ukusu | Rich notes of ripe red fruit, prunes, and jam dominate, with earthy and subtle smoky nuances and elegant tannins. |
| O berbi | The 2020 vintage yielded grapes with high levels of ripeness and concentration, contributing to a robust body and balanced structure. |
| Karakteristike vina | Ruby-red color, medium to full body, pronounced tannins, and balanced acidity. |
| Tehnološki podaci | Fermentation and maceration last 10–12 days in stainless steel, followed by controlled malolactic fermentation and extended aging in oak barrels for added complexity. |
