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Gere Athus Cuvée 2023 – Attila Gere Winery
1.580 rsd
Gere Athus Cuvée 2023 is a dry red wine from the Villány region (Hungary), medium-bodied, made from a carefully balanced blend of Cabernet Sauvignon, Portugieser, Merlot, Cabernet Franc, and Zweigelt varieties, featuring harmonious aromas of red and dark fruits and fine tannins.
Description
Gere Athus Cuvée 2023 is a classic red wine from the Villány region, crafted from a carefully balanced blend of five grape varieties – Cabernet Sauvignon, Portugieser, Merlot, Cabernet Franc, and Zweigelt, which provides a complex aromatic foundation and balanced structure.
The aroma is dominated by notes of red berries – currants, blueberries, and sour cherries, with subtle spicy and oak nuances from aging in large barrels, which continues on the palate with a pleasant acidic framework and soft tannins.
Aging for approximately 10 months allows the wine to develop its full character. Its harmonious structure and fruity balance make it an excellent choice for red meat dishes, stews, or medium-intensity cheeses, ideal for everyday enjoyment as well as special occasions.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | Grapes from the Csillagvölgy-dűlő vineyard, with old vines and meticulously maintained plantings, contributing to the wine's rich aromatic structure |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | The wine boasts a harmonious aroma of red fruits – currants, blueberries, and sour cherries, with discreet spicy and oak notes. The palate offers pleasant freshness and balanced tannins, leading to a long, smooth finish |
| Aging | 10 months in large oak barrels |
| Preservation potential | 3–5 years |
| Food Pairing Recommendations | Excellent with lighter red meat dishes, stews, roasted vegetables, and medium-intensity cheeses, where the wine can complement the aromatic complexity and refresh the dish's profile |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | https://www.vivino.com/en/hu-gere-athus-cuvee/w/1883462?year=2023 |
| Tasting Notes | Aromatically dominated by the fresh character of red berries, especially sour cherry and currant, with pleasant notes of oak spices and balanced tannins that contribute to the wine's equilibrium |
| About the Harvest | The 2023 harvest was planned later due to variable weather conditions but concluded optimally between early September and mid-October, yielding healthy, ripe grapes with good aromatic concentration |
| Wine Characteristics | This medium-bodied wine features vibrant fruit aromas, moderate tannins, balanced freshness, and a harmonious finish that invites another sip |
| Technical Data | Alcoholic fermentation took place in stainless steel tanks, followed by 10 months of aging in large oak barrels |
Gere Athus Cuvée 2023 is a classic red wine from the Villány region, crafted from a carefully balanced blend of five grape varieties – Cabernet Sauvignon, Portugieser, Merlot, Cabernet Franc, and Zweigelt, which provides a complex aromatic foundation and balanced structure.
The aroma is dominated by notes of red berries – currants, blueberries, and sour cherries, with subtle spicy and oak nuances from aging in large barrels, which continues on the palate with a pleasant acidic framework and soft tannins.
Aging for approximately 10 months allows the wine to develop its full character. Its harmonious structure and fruity balance make it an excellent choice for red meat dishes, stews, or medium-intensity cheeses, ideal for everyday enjoyment as well as special occasions.
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | Grapes from the Csillagvölgy-dűlő vineyard, with old vines and meticulously maintained plantings, contributing to the wine's rich aromatic structure |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | The wine boasts a harmonious aroma of red fruits – currants, blueberries, and sour cherries, with discreet spicy and oak notes. The palate offers pleasant freshness and balanced tannins, leading to a long, smooth finish |
| Aging | 10 months in large oak barrels |
| Preservation potential | 3–5 years |
| Food Pairing Recommendations | Excellent with lighter red meat dishes, stews, roasted vegetables, and medium-intensity cheeses, where the wine can complement the aromatic complexity and refresh the dish's profile |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | https://www.vivino.com/en/hu-gere-athus-cuvee/w/1883462?year=2023 |
| Tasting Notes | Aromatically dominated by the fresh character of red berries, especially sour cherry and currant, with pleasant notes of oak spices and balanced tannins that contribute to the wine's equilibrium |
| About the Harvest | The 2023 harvest was planned later due to variable weather conditions but concluded optimally between early September and mid-October, yielding healthy, ripe grapes with good aromatic concentration |
| Wine Characteristics | This medium-bodied wine features vibrant fruit aromas, moderate tannins, balanced freshness, and a harmonious finish that invites another sip |
| Technical Data | Alcoholic fermentation took place in stainless steel tanks, followed by 10 months of aging in large oak barrels |
