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Gere Cabernet Sauvignon 2021 – Attila Gere Winery
2.100 rsd
Gere Cabernet Sauvignon 2021 is an elegant and balanced dry red wine made from 100% Cabernet Sauvignon grapes from the Villány region (Hungary), featuring ripe fruit aromas and delicate tannins, which give it a strong structure and a beautiful finish.
Description
Gere Cabernet Sauvignon 2021 is an elegant red wine made from 100% Cabernet Sauvignon grapes from the Csillagvölgy vineyard in the Villány region. Its color is medium ruby, with clearly expressed fresh red berry aromas, harmonized with subtle oak notes derived from a long aging period.
The nose is dominated by notes of raspberry and blackcurrant, which continue on the palate, blending with mild spicy tones. Tannins are well-integrated, giving the wine structure without harsh edges, while acidity contributes to its freshness and invigorating character.
16 months of aging allows for the development of a complex texture and a long finish. Served at 16–18 °C, this wine pairs well with intense red meat dishes, rich cheeses, or meals with complex aromas – ideal for special occasions or enjoying the full potential of the 2021 vintage.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | The wine is made from grapes from older Csillagvölgy vineyards in Villány, where vines are between 25 and 40 years old, contributing to concentrated aromas and a rich wine structure. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | The wine displays a medium ruby color with pronounced fresh aromas of raspberries and red berries, alongside delicate oak spice notes and well-integrated tannins that provide a long, fruity-oaky finish. |
| Aging | 16 months in oak barrels |
| Preservation potential | 3-7 years |
| Food Pairing Recommendations | It pairs excellently with red meats (roasts and goulash), grilled dishes, richer spiced meals, and aged cheeses, as its structure and acidic backbone complement intense flavors. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | https://www.vivino.com/en/hu-gere-cabernet-sauvignon/w/7256416 |
| Tasting Notes | Noticeable fresh red and dark fruit notes, especially raspberry and blackcurrant, with subtle spicy and woody nuances from barrel aging. |
| About the Harvest | The harvest was conducted late in the season (around mid-October 2021) to achieve full ripeness and develop complex aromatic notes in the grapes. |
| Wine Characteristics | The wine is medium to full-bodied, with rich fruit aromas, well-structured tannins, balanced acidity, and a pleasantly long finish that highlights its elegance and harmony. |
| Technical Data | Alcoholic fermentation took place in stainless steel tanks, followed by malolactic fermentation in oak barrels. |
Gere Cabernet Sauvignon 2021 is an elegant red wine made from 100% Cabernet Sauvignon grapes from the Csillagvölgy vineyard in the Villány region. Its color is medium ruby, with clearly expressed fresh red berry aromas, harmonized with subtle oak notes derived from a long aging period.
The nose is dominated by notes of raspberry and blackcurrant, which continue on the palate, blending with mild spicy tones. Tannins are well-integrated, giving the wine structure without harsh edges, while acidity contributes to its freshness and invigorating character.
16 months of aging allows for the development of a complex texture and a long finish. Served at 16–18 °C, this wine pairs well with intense red meat dishes, rich cheeses, or meals with complex aromas – ideal for special occasions or enjoying the full potential of the 2021 vintage.
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | The wine is made from grapes from older Csillagvölgy vineyards in Villány, where vines are between 25 and 40 years old, contributing to concentrated aromas and a rich wine structure. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | The wine displays a medium ruby color with pronounced fresh aromas of raspberries and red berries, alongside delicate oak spice notes and well-integrated tannins that provide a long, fruity-oaky finish. |
| Aging | 16 months in oak barrels |
| Preservation potential | 3-7 years |
| Food Pairing Recommendations | It pairs excellently with red meats (roasts and goulash), grilled dishes, richer spiced meals, and aged cheeses, as its structure and acidic backbone complement intense flavors. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | https://www.vivino.com/en/hu-gere-cabernet-sauvignon/w/7256416 |
| Tasting Notes | Noticeable fresh red and dark fruit notes, especially raspberry and blackcurrant, with subtle spicy and woody nuances from barrel aging. |
| About the Harvest | The harvest was conducted late in the season (around mid-October 2021) to achieve full ripeness and develop complex aromatic notes in the grapes. |
| Wine Characteristics | The wine is medium to full-bodied, with rich fruit aromas, well-structured tannins, balanced acidity, and a pleasantly long finish that highlights its elegance and harmony. |
| Technical Data | Alcoholic fermentation took place in stainless steel tanks, followed by malolactic fermentation in oak barrels. |
