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Gere Kékfrankos 2023 – Attila Gere Winery
3.300 rsd
Gere Kékfrankos 2023 is a dry red wine made from 100% Kékfrankos, with pronounced aromas of ripe cherries and charred notes, produced by the prestigious Attila Gere Winery from Villány (Hungary).
Description
Gere Kékfrankos 2023 is an elegant, dry red wine made from 100% indigenous Kékfrankos from the prestigious Villány wine region (Hungary). Its color is deep ruby red with almost black highlights, while the nose reveals ripe cherries and nuances of toasted wood that add complexity.
On the palate it is concentrated and harmonious, with pronounced fruit notes, firm yet fine tannins, and fresh acidity that provides structure and a long finish.
Aging in older barrique barrels adds elegance and depth, making it an excellent choice both for everyday enjoyment with food and for gradual bottle aging. Recommended with roasted meat dishes, cheeses, or rich sauces.
Additional information
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | The grapes come from the Feketehegy / Agancsos plots in the Villány wine region, from 47-year-old vines trained on a mid-height cordon, with a planting density of 5,000 vines per hectare. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Pronounced aromas of ripe cherries and charred notes, with subtle hints of roasted/lightly toasted tones. |
| Aging | 16 months in oak barrels |
| Preservation potential | 3-7 years |
| Food Pairing Recommendations | This style is excellent with red meat, game, hearty goulash, and mature cheeses, as its acidity and tannins complement bolder flavors—especially goulash, roasts, BBQ, and dishes with roasted vegetables. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | https://www.vivino.com/en/hu-gere-kekfrankos-villany/w/6249491 |
| Tasting Notes | The wine shows an intense, almost black color, with aromas of ripe cherries and lightly roasted (charred) notes, complemented on the palate by rich, concentrated tannins and firm yet well-balanced acidity. |
| About the Harvest | The 2023 harvest took place in mid-September 2023, at optimal phenolic ripeness, to preserve varietal freshness and the natural balance of acidity. |
| Wine Characteristics | Powerful and elegant, with intense red-cherry fruit, subtle spicy nuances, fine tannins, and balanced acidity that gives a smooth, long-lasting structure. |
| Technical Data | The grapes were harvested in mid-September 2023; the wine was fermented at a controlled temperature and then aged for 16 months in a mix of 300 and 500 L second-fill oak barrels. |
Gere Kékfrankos 2023 is an elegant, dry red wine made from 100% indigenous Kékfrankos from the prestigious Villány wine region (Hungary). Its color is deep ruby red with almost black highlights, while the nose reveals ripe cherries and nuances of toasted wood that add complexity.
On the palate it is concentrated and harmonious, with pronounced fruit notes, firm yet fine tannins, and fresh acidity that provides structure and a long finish.
Aging in older barrique barrels adds elegance and depth, making it an excellent choice both for everyday enjoyment with food and for gradual bottle aging. Recommended with roasted meat dishes, cheeses, or rich sauces.
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | The grapes come from the Feketehegy / Agancsos plots in the Villány wine region, from 47-year-old vines trained on a mid-height cordon, with a planting density of 5,000 vines per hectare. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Pronounced aromas of ripe cherries and charred notes, with subtle hints of roasted/lightly toasted tones. |
| Aging | 16 months in oak barrels |
| Preservation potential | 3-7 years |
| Food Pairing Recommendations | This style is excellent with red meat, game, hearty goulash, and mature cheeses, as its acidity and tannins complement bolder flavors—especially goulash, roasts, BBQ, and dishes with roasted vegetables. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | https://www.vivino.com/en/hu-gere-kekfrankos-villany/w/6249491 |
| Tasting Notes | The wine shows an intense, almost black color, with aromas of ripe cherries and lightly roasted (charred) notes, complemented on the palate by rich, concentrated tannins and firm yet well-balanced acidity. |
| About the Harvest | The 2023 harvest took place in mid-September 2023, at optimal phenolic ripeness, to preserve varietal freshness and the natural balance of acidity. |
| Wine Characteristics | Powerful and elegant, with intense red-cherry fruit, subtle spicy nuances, fine tannins, and balanced acidity that gives a smooth, long-lasting structure. |
| Technical Data | The grapes were harvested in mid-September 2023; the wine was fermented at a controlled temperature and then aged for 16 months in a mix of 300 and 500 L second-fill oak barrels. |
