Grand Select Cabernet Sauvignon, Carménère, Grenache, Petit Verdot 2021 – Lapostolle Winery

1.900 rsd

Lapostolle Grand Selection Cabernet Sauvignon 2021 is a dry red wine from Chile’s Colchagua Valley, with aromas of berries, plum, and spice, medium body, and juicy tannins.

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Description

Lapostolle Grand Selection Cabernet Sauvignon 2021 comes from Chile’s Colchagua Valley and is a blend led by Cabernet Sauvignon. The wine is partially aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks to preserve fruit freshness. The nose is dominated by berries, plum, and spicy notes, while the palate is balanced, medium-bodied, with juicy tannins. It pairs excellently with red meat, barbecue, and rich meat dishes.

Additional information

Grape variety / Varieties

Cabernet Sauvignon, Carménère, Grenache, Petit Verdot

Country and region of origin

Chile – Colchagua Valley

Vinarija

Lapostolle

Podaci o vinogradu

The grapes come from vineyards in the Colchagua Valley, where a Mediterranean climate with warm days and cooler nights allows slower ripening and preserves aromatics.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Aromas of ripe red fruit such as berries and plum, with spicy notes, subtle herbal tones, and a discreet oak influence. Medium-bodied on the palate with juicy tannins and a plum-tinged finish.

Aging

30% of the wine is aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks.

Preservation potential

5–8 years

Food recommendation

Red meat, barbecue, goulash, hard cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

91 points – James Suckling

Pogledaj na Vivino

https://www.vivino.com/en/lapostolle-grand-selection-cabernet-sauvignon/w/13745

Beleške o ukusu

Dominant aromas of berries, plum, and spice, with juicy tannins and a pleasant fruity finish.

O berbi

The 2021 vintage had a mild winter and good rainfall, while a dry, cooler autumn enabled healthy grape development and good concentration of color and tannins.

Karakteristike vina

Ruby-red color with a darker hue, pronounced fruitiness, medium body, and juicy tannins.

Tehnološki podaci

Maceration for about 25 days, fermentation in stainless-steel tanks at 24–28 °C; pH 3.77, total acidity 3.25 g/L, residual sugar 2.24 g/L.

Lapostolle Grand Selection Cabernet Sauvignon 2021 comes from Chile’s Colchagua Valley and is a blend led by Cabernet Sauvignon. The wine is partially aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks to preserve fruit freshness. The nose is dominated by berries, plum, and spicy notes, while the palate is balanced, medium-bodied, with juicy tannins. It pairs excellently with red meat, barbecue, and rich meat dishes.

Grape variety / Varieties

Cabernet Sauvignon, Carménère, Grenache, Petit Verdot

Country and region of origin

Chile – Colchagua Valley

Vinarija

Lapostolle

Podaci o vinogradu

The grapes come from vineyards in the Colchagua Valley, where a Mediterranean climate with warm days and cooler nights allows slower ripening and preserves aromatics.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Aromas of ripe red fruit such as berries and plum, with spicy notes, subtle herbal tones, and a discreet oak influence. Medium-bodied on the palate with juicy tannins and a plum-tinged finish.

Aging

30% of the wine is aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks.

Preservation potential

5–8 years

Food recommendation

Red meat, barbecue, goulash, hard cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

91 points – James Suckling

Pogledaj na Vivino

https://www.vivino.com/en/lapostolle-grand-selection-cabernet-sauvignon/w/13745

Beleške o ukusu

Dominant aromas of berries, plum, and spice, with juicy tannins and a pleasant fruity finish.

O berbi

The 2021 vintage had a mild winter and good rainfall, while a dry, cooler autumn enabled healthy grape development and good concentration of color and tannins.

Karakteristike vina

Ruby-red color with a darker hue, pronounced fruitiness, medium body, and juicy tannins.

Tehnološki podaci

Maceration for about 25 days, fermentation in stainless-steel tanks at 24–28 °C; pH 3.77, total acidity 3.25 g/L, residual sugar 2.24 g/L.