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Grand Select Carménère, Cabernet Franc, Syrah, Grenache 2021 – Lapostolle Winery
1.900 rsd
Lapostolle Grand Selection Carménère 2021 is a dry red wine from the Colchagua Valley in Chile, featuring aromas of dark fruit, spices, and subtle herbal tones, with a medium body and juicy tannins.
Description
Lapostolle Grand Selection Carménère 2021 originates from the Chilean region of Colchagua Valley and is a blend led by the Carménère varietal. The wine partially ages in French oak barrels for 8 months, gaining additional complexity while preserving its fruity character. The aroma highlights blackberry, plum, and spicy notes, while the palate is medium-bodied, with smooth tannins and good balance. It pairs excellently with red meat, pasta, and spicy dishes.
Additional information
| Grape variety / Varieties | Cabernet Franc, Carménère, Grenache, Syrah |
|---|---|
| Country and region of origin | Chile – Colchagua Valley |
| Vinarija | Lapostolle |
| Podaci o vinogradu | The vineyards in the Colchagua Valley feature a Mediterranean climate with warm days and cooler nights, enabling slower grape ripening and preserving aromatic complexity. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of dark berries, spices, and fresh herbal notes, with discreet sweet spice nuances. The palate is medium-bodied with juicy tannins and good balance. |
| Aging | 45% of the wine ages for 8 months in French oak barrels, while the remainder matures in stainless steel tanks. |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, pasta, spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – international wine ratings |
| Pogledaj na Vivino | https://www.vivino.com/en/lapostolle-grand-selection-carmenere-rapel-valley/w/1127120 |
| Beleške o ukusu | Dominant aromas of blackberry, plum, and spices, with discreet herbal notes and smooth tannins. |
| O berbi | The harvest took place from April 15th to 24th, and the season yielded grapes of good quality and pronounced aromatics. |
| Karakteristike vina | Ruby-red color with a purple hue, pronounced fruitiness, medium body, and good structure |
| Tehnološki podaci | Maceration for approximately 25 days, fermentation in stainless steel tanks at 24-28 °C; total acidity approximately 3.26 g/L, pH 3.71, residual sugar approximately 2.26 g/L. |
Lapostolle Grand Selection Carménère 2021 originates from the Chilean region of Colchagua Valley and is a blend led by the Carménère varietal. The wine partially ages in French oak barrels for 8 months, gaining additional complexity while preserving its fruity character. The aroma highlights blackberry, plum, and spicy notes, while the palate is medium-bodied, with smooth tannins and good balance. It pairs excellently with red meat, pasta, and spicy dishes.
| Grape variety / Varieties | Cabernet Franc, Carménère, Grenache, Syrah |
|---|---|
| Country and region of origin | Chile – Colchagua Valley |
| Vinarija | Lapostolle |
| Podaci o vinogradu | The vineyards in the Colchagua Valley feature a Mediterranean climate with warm days and cooler nights, enabling slower grape ripening and preserving aromatic complexity. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of dark berries, spices, and fresh herbal notes, with discreet sweet spice nuances. The palate is medium-bodied with juicy tannins and good balance. |
| Aging | 45% of the wine ages for 8 months in French oak barrels, while the remainder matures in stainless steel tanks. |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, pasta, spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – international wine ratings |
| Pogledaj na Vivino | https://www.vivino.com/en/lapostolle-grand-selection-carmenere-rapel-valley/w/1127120 |
| Beleške o ukusu | Dominant aromas of blackberry, plum, and spices, with discreet herbal notes and smooth tannins. |
| O berbi | The harvest took place from April 15th to 24th, and the season yielded grapes of good quality and pronounced aromatics. |
| Karakteristike vina | Ruby-red color with a purple hue, pronounced fruitiness, medium body, and good structure |
| Tehnološki podaci | Maceration for approximately 25 days, fermentation in stainless steel tanks at 24-28 °C; total acidity approximately 3.26 g/L, pH 3.71, residual sugar approximately 2.26 g/L. |
