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Hangács dűlő Egri Bikavér Grand Superior 2022 – St. Andrea Winery
5.500 rsd
Hangács‑dűlő Egri Bikavér Grand Superior 2022 is a dry, complex, and elegant red blend from the Eger region (Hungary) with strong fruit aromas, a mineral-volcanic character, and a long finish.
Description
Hangács‑dűlő Egri Bikavér Grand Superior 2022 is a premium Hungarian red wine from the Eger wine region, presented as Grand Superior, reflecting the selection of the finest grapes and terroir of the Hangács plot. It is dominated by a blend of Kékfrankos, Merlot, Kadarka, Pinot Noir, and Cabernet Franc, giving it a rich aromatic structure and complexity.
The aroma and taste are dominated by intense notes of dark berries, plum, and black cherry, infused with volcanic minerality, spices, and subtle oak tones. Deep minerality and elegantly integrated tannins enhance a complex and long finish, making it an excellent wine for more serious tastings.
The wine was aged for approximately 16 months in Hungarian oak barrels, possesses a strong structure and potential for aging for several years, and pairs perfectly with rich dishes such as roasted beef, game, stews, and strong sauces.
Additional information
| Grape variety / Varieties | Cabernet Franc, Kadarka, Kékfrankos, Merlot, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Podaci o vinogradu | Demjén, Hangács dűlő – soil: rhyolite tuff volcanic rock with a thin layer of clay and limestone soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of dark berries (plum, black cherry, blackcurrant), with a volcanic mineral character, notes of pine, spices, and subtle chocolate |
| Aging | 16 months in oak barrels |
| Preservation potential | 5–10 years |
| Food recommendation | Red meat (beef, lamb), stews, game, roasted and smoked dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94 points – Falstaff, 95 points – James Suckling, 95 points – Vertdevin / Degustation, Silver Medal – Decanter World Wine Awards |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-hangacs-dulo-cru-egri-bikaver-grand-superior/w/1677482?year=2022 |
| Beleške o ukusu | A complex blend of dark fruit, earthiness, and volcanic mineral, integrated tannins, fresh acidity, and a long finish |
| O berbi | Manual grape harvesting from September 15th to October 13th, 2022 |
| Karakteristike vina | Full-bodied, pronounced structure and depth, with terroir reflections |
| Tehnološki podaci | After destemming, fermentation for 18–21 days in stainless steel tanks or open vats; pressing and clarification |
Hangács‑dűlő Egri Bikavér Grand Superior 2022 is a premium Hungarian red wine from the Eger wine region, presented as Grand Superior, reflecting the selection of the finest grapes and terroir of the Hangács plot. It is dominated by a blend of Kékfrankos, Merlot, Kadarka, Pinot Noir, and Cabernet Franc, giving it a rich aromatic structure and complexity.
The aroma and taste are dominated by intense notes of dark berries, plum, and black cherry, infused with volcanic minerality, spices, and subtle oak tones. Deep minerality and elegantly integrated tannins enhance a complex and long finish, making it an excellent wine for more serious tastings.
The wine was aged for approximately 16 months in Hungarian oak barrels, possesses a strong structure and potential for aging for several years, and pairs perfectly with rich dishes such as roasted beef, game, stews, and strong sauces.
| Grape variety / Varieties | Cabernet Franc, Kadarka, Kékfrankos, Merlot, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Podaci o vinogradu | Demjén, Hangács dűlő – soil: rhyolite tuff volcanic rock with a thin layer of clay and limestone soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of dark berries (plum, black cherry, blackcurrant), with a volcanic mineral character, notes of pine, spices, and subtle chocolate |
| Aging | 16 months in oak barrels |
| Preservation potential | 5–10 years |
| Food recommendation | Red meat (beef, lamb), stews, game, roasted and smoked dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94 points – Falstaff, 95 points – James Suckling, 95 points – Vertdevin / Degustation, Silver Medal – Decanter World Wine Awards |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-hangacs-dulo-cru-egri-bikaver-grand-superior/w/1677482?year=2022 |
| Beleške o ukusu | A complex blend of dark fruit, earthiness, and volcanic mineral, integrated tannins, fresh acidity, and a long finish |
| O berbi | Manual grape harvesting from September 15th to October 13th, 2022 |
| Karakteristike vina | Full-bodied, pronounced structure and depth, with terroir reflections |
| Tehnološki podaci | After destemming, fermentation for 18–21 days in stainless steel tanks or open vats; pressing and clarification |
