Zorah Heritage Sireni 2020 originates from the Vayots Dzor wine region in Armenia and is crafted from 100% indigenous red varieties Sireni and Ararati. Grapes are hand-harvested from older vineyards, fermentation and aging occur in traditional amphorae (karas), and the wine is subsequently bottle-aged. The aromatic profile offers dark berries, plum, and red cherry, with subtle minerality and gentle spicy notes, while on the palate it is structured, elegant, and balanced with a long finish. It is ideal with red meat, game, and aged cheeses.
Description
Zorah Heritage Sireni 2020 originates from the Vayots Dzor wine region in Armenia and is crafted from 100% indigenous red varieties Sireni and Ararati. Grapes are hand-harvested from older vineyards, fermentation and aging occur in traditional amphorae (karas), and the wine is subsequently bottle-aged. The aromatic profile offers dark berries, plum, and red cherry, with subtle minerality and gentle spicy notes, while on the palate it is structured, elegant, and balanced with a long finish. It is ideal with red meat, game, and aged cheeses.
Additional information
| Grape variety / Varieties | Ararati, Sireni |
|---|---|
| Country and region of origin | Armenia – Vayots Dzor |
| Vinarija | Zorah |
| Podaci o vinogradu | The vineyards are located at 1,400–1,500 m above sea level, on rocky and limestone soils. Significant temperature differences between day and night contribute to complex aromas. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of dark berries, plum, and red cherry, with delicate mineral and spicy notes. On the palate, the wine is layered, elegant, and balanced with soft tannins. |
| Aging | Fermentation and maceration in traditional Armenian amphorae (karas), followed by bottle aging. |
| Preservation potential | 8–12 years |
| Food recommendation | Red meat, game, dishes with rich sauces, mature cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/zorah-heritage-sireni-artsakh/w/11839610?year=2020 |
| Beleške o ukusu | Dark berries, plum, and cherry dominate, alongside pronounced minerality and soft, yet layered tannins; the finish is long and elegant. |
| O berbi | The 2020 vintage was hand-selected from older vineyards, preserving the concentration of flavors and aromatic clarity of the indigenous Sireni and Ararati varieties. |
| Karakteristike vina | Deep ruby red color, medium to full-bodied, complex aromas of dark fruit and spices, well-integrated tannins, and a long finish. |
| Tehnološki podaci | Fermentation with natural yeasts in amphorae (without epoxy lining), minimal intervention, long maceration contributing to the wine's textural complexity and pronounced terroir. |
| Grape variety / Varieties | Ararati, Sireni |
|---|---|
| Country and region of origin | Armenia – Vayots Dzor |
| Vinarija | Zorah |
| Podaci o vinogradu | The vineyards are located at 1,400–1,500 m above sea level, on rocky and limestone soils. Significant temperature differences between day and night contribute to complex aromas. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of dark berries, plum, and red cherry, with delicate mineral and spicy notes. On the palate, the wine is layered, elegant, and balanced with soft tannins. |
| Aging | Fermentation and maceration in traditional Armenian amphorae (karas), followed by bottle aging. |
| Preservation potential | 8–12 years |
| Food recommendation | Red meat, game, dishes with rich sauces, mature cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/zorah-heritage-sireni-artsakh/w/11839610?year=2020 |
| Beleške o ukusu | Dark berries, plum, and cherry dominate, alongside pronounced minerality and soft, yet layered tannins; the finish is long and elegant. |
| O berbi | The 2020 vintage was hand-selected from older vineyards, preserving the concentration of flavors and aromatic clarity of the indigenous Sireni and Ararati varieties. |
| Karakteristike vina | Deep ruby red color, medium to full-bodied, complex aromas of dark fruit and spices, well-integrated tannins, and a long finish. |
| Tehnološki podaci | Fermentation with natural yeasts in amphorae (without epoxy lining), minimal intervention, long maceration contributing to the wine's textural complexity and pronounced terroir. |





