A dry white wine from Hermitage made from 90% Marsanne and 10% Roussanne, highlighting intense aromas of apricot, peach, and lychee, with a complex fruit core and mineral precision. Aging for 14 months in French oak barrels adds depth, balance, and a long finish, making it an excellent match for light fish dishes, saffron risotto, chicken, and refined seafood.
Description
A dry white wine from Hermitage made from 90% Marsanne and 10% Roussanne, highlighting intense aromas of apricot, peach, and lychee, with a complex fruit core and mineral precision. Aging for 14 months in French oak barrels adds depth, balance, and a long finish, making it an excellent match for light fish dishes, saffron risotto, chicken, and refined seafood.
Additional information
| Grape variety / Varieties | Marsanne, Roussanne |
|---|---|
| Country and region of origin | France – Northern Rhône |
| Vinarija | Domaine Garon |
| Podaci o vinogradu | Vineyards on the classic sites of the Hermitage hill with chalky, gravelly soils; hand-harvested and carefully sorted to preserve structure and aromatic precision |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Apricot and peach aromas with gentle floral and mineral notes; on the palate, the wine is full-bodied, balanced, and elegant, with a long, harmonious finish |
| Aging | 14 months in French oak barrels (around 20% new) |
| Preservation potential | 7-12+ years |
| Food recommendation | White fish dishes, saffron risotto, light seafood, roast chicken in sauce, sushi, and Asian pairings with moderate heat |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 96 points – Decanter, 94 points – Jeb Dunnuck |
| Pogledaj na Vivino | https://www.vivino.com/nl/fr-garon-hermitage-fossyl-blanc/w/12489606?year=2023 |
| Beleške o ukusu | A fruity profile with elegant freshness and a pronounced mineral thread, complemented by floral tones and subtle sweetness |
| O berbi | Vintage 2023. Hand-harvested at optimal ripeness, with a focus on preserving aromatic clarity and acid balance |
| Karakteristike vina | An elegant, complex, layered white wine with pronounced structure and the potential to evolve in bottle |
| Tehnološki podaci | Temperature-controlled fermentation, with partial malolactic conversion; aged in a combination of stainless steel and oak barrels for an optimal balance of freshness and texture |
| Grape variety / Varieties | Marsanne, Roussanne |
|---|---|
| Country and region of origin | France – Northern Rhône |
| Vinarija | Domaine Garon |
| Podaci o vinogradu | Vineyards on the classic sites of the Hermitage hill with chalky, gravelly soils; hand-harvested and carefully sorted to preserve structure and aromatic precision |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Apricot and peach aromas with gentle floral and mineral notes; on the palate, the wine is full-bodied, balanced, and elegant, with a long, harmonious finish |
| Aging | 14 months in French oak barrels (around 20% new) |
| Preservation potential | 7-12+ years |
| Food recommendation | White fish dishes, saffron risotto, light seafood, roast chicken in sauce, sushi, and Asian pairings with moderate heat |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 96 points – Decanter, 94 points – Jeb Dunnuck |
| Pogledaj na Vivino | https://www.vivino.com/nl/fr-garon-hermitage-fossyl-blanc/w/12489606?year=2023 |
| Beleške o ukusu | A fruity profile with elegant freshness and a pronounced mineral thread, complemented by floral tones and subtle sweetness |
| O berbi | Vintage 2023. Hand-harvested at optimal ripeness, with a focus on preserving aromatic clarity and acid balance |
| Karakteristike vina | An elegant, complex, layered white wine with pronounced structure and the potential to evolve in bottle |
| Tehnološki podaci | Temperature-controlled fermentation, with partial malolactic conversion; aged in a combination of stainless steel and oak barrels for an optimal balance of freshness and texture |





