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Juan Gil Blue Label Monastrell 2022 – Familia Gil Winery
4.950 rsd
A structured and elegant red wine with aromas of ripe black and red fruits, spicy and toasted notes, and a long, balanced finish.
Description
Dry red wine from D.O. Jumilla, made from the Monastrell variety, with pronounced aromas of ripe fruits, spices, and subtle toasted notes. 18 months of aging in new oak barriques enriches it with structure, fine tannins, and depth, while the balance between powerful fruit characteristics and elegant minerality provides a long and harmonious finish.
Additional information
| Grape variety / Varieties | Monastrell |
|---|---|
| Country and region of origin | Spain – Jumilla |
| Vinarija | Familia Gil |
| Podaci o vinogradu | Grapes are primarily sourced from old Monastrell vineyards with low yields. The soils are sandy-loam and limestone, poor in nutrients, which contributes to the wine's intensity and structure. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe black and red fruits, with spicy notes of vanilla and cinnamon; on the palate, the wine is structured with fine tannins and a long finish. |
| Aging | Fermentation of each grape type separately in stainless steel tanks, followed by 18 months of aging in new French and American oak barriques. |
| Preservation potential | 10-12 years |
| Food recommendation | Red meat, game, stews, dishes with sauce, mushroom dishes, aged and blue cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 92 points – Robert Parker’s Wine Advocate, 91–92 points – Vinous / Wine Spectator, high ratings also from Peñín Guide. |
| Pogledaj na Vivino | https://www.vivino.com/en/juan-gil-jumilla-blue-label/w/1713612?year=2022 |
| Beleške o ukusu | Complex, intense profile with well-integrated oak, rich fruit layers, and fine tannins. |
| O berbi | The 2022 vintage allowed for optimal ripeness while preserving freshness, contributing to the wine's full aromatic expression. |
| Karakteristike vina | Structured, balanced, elegant, and with long-term aging potential. |
| Tehnološki podaci | Controlled fermentation in stainless steel tanks; malolactic fermentation and aging in new French and American oak barriques. |
Dry red wine from D.O. Jumilla, made from the Monastrell variety, with pronounced aromas of ripe fruits, spices, and subtle toasted notes. 18 months of aging in new oak barriques enriches it with structure, fine tannins, and depth, while the balance between powerful fruit characteristics and elegant minerality provides a long and harmonious finish.
| Grape variety / Varieties | Monastrell |
|---|---|
| Country and region of origin | Spain – Jumilla |
| Vinarija | Familia Gil |
| Podaci o vinogradu | Grapes are primarily sourced from old Monastrell vineyards with low yields. The soils are sandy-loam and limestone, poor in nutrients, which contributes to the wine's intensity and structure. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe black and red fruits, with spicy notes of vanilla and cinnamon; on the palate, the wine is structured with fine tannins and a long finish. |
| Aging | Fermentation of each grape type separately in stainless steel tanks, followed by 18 months of aging in new French and American oak barriques. |
| Preservation potential | 10-12 years |
| Food recommendation | Red meat, game, stews, dishes with sauce, mushroom dishes, aged and blue cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 92 points – Robert Parker’s Wine Advocate, 91–92 points – Vinous / Wine Spectator, high ratings also from Peñín Guide. |
| Pogledaj na Vivino | https://www.vivino.com/en/juan-gil-jumilla-blue-label/w/1713612?year=2022 |
| Beleške o ukusu | Complex, intense profile with well-integrated oak, rich fruit layers, and fine tannins. |
| O berbi | The 2022 vintage allowed for optimal ripeness while preserving freshness, contributing to the wine's full aromatic expression. |
| Karakteristike vina | Structured, balanced, elegant, and with long-term aging potential. |
| Tehnološki podaci | Controlled fermentation in stainless steel tanks; malolactic fermentation and aging in new French and American oak barriques. |
