Kamptal DAC Grüner Veltliner 2024 – Fred Loimer Winery

1.900 rsd

Weingut Loimer Grüner Veltliner Kamptal DAC 2024 is a dry still white wine produced from 100% Grüner Veltliner grapes from the Austrian region of Kamptal DAC. The grapes are organically and biodynamically farmed, spontaneously fermented in stainless steel tanks, and aged on fine lees before bottling. The wine has 12.5% alcohol, a pleasant aromatic freshness with notes of dried pineapple and citrus zest, and a spicy, typical “pfefferl” character on the palate. It is served at 8–10°C, and the optimal consumption period is between 1 and 5 years.

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Description

Weingut Loimer Grüner Veltliner Kamptal DAC 2024 originates from the renowned Austrian winery Weingut Fred Loimer, located in the heart of the Kamptal DAC wine region. This wine is crafted from 100% Grüner Veltliner grapes, sourced from vineyards cultivated according to biological organic and biodynamic standards (respekt‑BIODYN), with hand-picking in early to mid-September. The loess-rich soil and continental climate contribute to the wine’s character, imparting good structure and a mineral thread.

The vinification process includes spontaneous fermentation with indigenous yeasts in stainless steel tanks, without additional interventions, after which the wine ages on fine lees before being bottled in early 2025. The result is a dry, sophisticated white wine with aromas of dried pineapple, lemon zest, and lemon verbena, while the palate reveals a typical spicy “pfefferl” character, balanced acidity, and a structure that provides depth and harmony. The wine is recommended to be served chilled at 8–10°C and has aging potential of up to 5 years. Such a profile makes it highly suitable for pairing with fish dishes, chicken, and light cheeses, highlighting its quality and approachability.

Additional information

Grape variety / Varieties

Grüner Veltliner

Country and region of origin

Austria – Kamptal

Vinarija

Fred Loimer

Podaci o vinogradu

The vineyards are farmed organically and biodynamically (respekt‑BIODYN), with predominantly loess soil and a continental climate. Grapes are hand-picked in early to mid-September.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

8–10 °C

Opis ukusa i mirisa
Aging

Non-vintage, young wine

Preservation potential

1–5 years

Food recommendation

Fish dishes, light white meat, chicken, vegetables, and mild cheeses.

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/weingut-fred-loimer-gruner-veltliner-kamptal-white-wine/w/5866725?year=2024

Beleške o ukusu

The wine exhibits varietal typicality with a spicy finish, medium-full body, and fine structure.

O berbi

2024 vintage, selective hand-picking, spontaneous fermentation in stainless steel tanks, and aging on fine lees until bottling.

Karakteristike vina

Organic and biodynamic certification (AT‑BIO‑402), sulfites present, with no unnecessary interventions during vinification.

Tehnološki podaci

Residual sugar ~1.7–2 g/L, total acidity ~5.4 g/L, traditional fermentation with indigenous yeasts.

Weingut Loimer Grüner Veltliner Kamptal DAC 2024 originates from the renowned Austrian winery Weingut Fred Loimer, located in the heart of the Kamptal DAC wine region. This wine is crafted from 100% Grüner Veltliner grapes, sourced from vineyards cultivated according to biological organic and biodynamic standards (respekt‑BIODYN), with hand-picking in early to mid-September. The loess-rich soil and continental climate contribute to the wine’s character, imparting good structure and a mineral thread.

The vinification process includes spontaneous fermentation with indigenous yeasts in stainless steel tanks, without additional interventions, after which the wine ages on fine lees before being bottled in early 2025. The result is a dry, sophisticated white wine with aromas of dried pineapple, lemon zest, and lemon verbena, while the palate reveals a typical spicy “pfefferl” character, balanced acidity, and a structure that provides depth and harmony. The wine is recommended to be served chilled at 8–10°C and has aging potential of up to 5 years. Such a profile makes it highly suitable for pairing with fish dishes, chicken, and light cheeses, highlighting its quality and approachability.

Grape variety / Varieties

Grüner Veltliner

Country and region of origin

Austria – Kamptal

Vinarija

Fred Loimer

Podaci o vinogradu

The vineyards are farmed organically and biodynamically (respekt‑BIODYN), with predominantly loess soil and a continental climate. Grapes are hand-picked in early to mid-September.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

8–10 °C

Opis ukusa i mirisa
Aging

Non-vintage, young wine

Preservation potential

1–5 years

Food recommendation

Fish dishes, light white meat, chicken, vegetables, and mild cheeses.

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/weingut-fred-loimer-gruner-veltliner-kamptal-white-wine/w/5866725?year=2024

Beleške o ukusu

The wine exhibits varietal typicality with a spicy finish, medium-full body, and fine structure.

O berbi

2024 vintage, selective hand-picking, spontaneous fermentation in stainless steel tanks, and aging on fine lees until bottling.

Karakteristike vina

Organic and biodynamic certification (AT‑BIO‑402), sulfites present, with no unnecessary interventions during vinification.

Tehnološki podaci

Residual sugar ~1.7–2 g/L, total acidity ~5.4 g/L, traditional fermentation with indigenous yeasts.