7 Bilgeler Anaxagoras Reserve Chardonnay 2023 is a dry white wine from Turkey’s Aegean region (Denizli – Güney), made from Chardonnay in a “Reserve” style, which includes part of the fermentation and ageing in French oak barrels. The wine shows aromas of yellow and exotic fruit such as peach, apricot, and citrus, with subtle nutty notes that add extra complexity. On the palate it is medium-bodied, with pronounced freshness and a balanced acidic structure, making it an excellent choice with fish, seafood, creamy cheeses, or pasta with rich sauces.
Description
7 Bilgeler Anaxagoras Reserve Chardonnay 2023 is a dry white wine from Turkey’s Aegean region (Denizli – Güney), made from Chardonnay in a “Reserve” style, which includes part of the fermentation and ageing in French oak barrels. The wine shows aromas of yellow and exotic fruit such as peach, apricot, and citrus, with subtle nutty notes that add extra complexity. On the palate it is medium-bodied, with pronounced freshness and a balanced acidic structure, making it an excellent choice with fish, seafood, creamy cheeses, or pasta with rich sauces.
Additional information
| Grape variety / Varieties | Chardonnay |
|---|---|
| Country and region of origin | Turkey – Aegean Region (Denizli) |
| Vinarija | Yedibilgeler (7 Bilgeler) |
| Podaci o vinogradu | Vineyards at around 800 m above sea level, limestone soil with a clay component, and a climate with large day–night temperature swings to preserve freshness and the aromatic profile |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of yellow and exotic fruit (peach, apricot), citrus, and subtle nutty notes; on the palate, medium-bodied with balanced acidity and a pleasant texture |
| Aging | Partial ageing in French oak barrels |
| Preservation potential | 3-6 years |
| Food recommendation | Fish and seafood, creamy cheeses, chicken, pasta with rich sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/seven-bilgeler-anaxagoras-rezerv-chardonnay/w/8720279?srsltid=AfmBOoorkJDxxygu05iEGlUDSzfSlj7U4saEEJAx30hLOPdnnqfdy5ys |
| Beleške o ukusu | Citrus, peach, nutty notes, subtle oak influence, medium body, and balanced acidity |
| O berbi | 2023 – focus on preserving Chardonnay’s fresh character with added complexity from oak |
| Karakteristike vina | Medium-bodied, aromatic and elegant, with a balanced structure |
| Tehnološki podaci | Extended fermentation at a controlled temperature; part of the wine aged in oak barrels for complexity |
| Grape variety / Varieties | Chardonnay |
|---|---|
| Country and region of origin | Turkey – Aegean Region (Denizli) |
| Vinarija | Yedibilgeler (7 Bilgeler) |
| Podaci o vinogradu | Vineyards at around 800 m above sea level, limestone soil with a clay component, and a climate with large day–night temperature swings to preserve freshness and the aromatic profile |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of yellow and exotic fruit (peach, apricot), citrus, and subtle nutty notes; on the palate, medium-bodied with balanced acidity and a pleasant texture |
| Aging | Partial ageing in French oak barrels |
| Preservation potential | 3-6 years |
| Food recommendation | Fish and seafood, creamy cheeses, chicken, pasta with rich sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/seven-bilgeler-anaxagoras-rezerv-chardonnay/w/8720279?srsltid=AfmBOoorkJDxxygu05iEGlUDSzfSlj7U4saEEJAx30hLOPdnnqfdy5ys |
| Beleške o ukusu | Citrus, peach, nutty notes, subtle oak influence, medium body, and balanced acidity |
| O berbi | 2023 – focus on preserving Chardonnay’s fresh character with added complexity from oak |
| Karakteristike vina | Medium-bodied, aromatic and elegant, with a balanced structure |
| Tehnološki podaci | Extended fermentation at a controlled temperature; part of the wine aged in oak barrels for complexity |





