Argiolas Is Solinas 2019 is an aromatic and layered red wine from southern Sardinia, made from 100% Carignano. It features intense aromas of ripe dark and red fruit, with subtle notes of Mediterranean herbs and spices. Fermentation under controlled conditions and oak aging contribute to its structure and complexity, with a long finish and good aging potential of 8–12+ years. Ideal with red meat dishes, lamb, or aged cheeses.
Description
Argiolas Is Solinas 2019 is an aromatic and layered red wine from southern Sardinia, made from 100% Carignano. It features intense aromas of ripe dark and red fruit, with subtle notes of Mediterranean herbs and spices. Fermentation under controlled conditions and oak aging contribute to its structure and complexity, with a long finish and good aging potential of 8–12+ years. Ideal with red meat dishes, lamb, or aged cheeses.
Additional information
| Grape variety / Varieties | Carignano |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Sulcis region (southern Sardinia), sandy-limestone soil, Mediterranean climate; grapes hand-picked and selected for optimal ripeness |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of ripe black and red fruit, spices, and Mediterranean herbs; medium to full-bodied with pleasant tannins and a long finish |
| Aging | Malolactic fermentation, followed by aging in oak barrels |
| Preservation potential | 8–12 years |
| Food recommendation | Grilled red meat, mushroom dishes, lamb, game, mature cheeses, and richer sauces. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-is-solinas-isola-dei-nuraghi/w/82186?srsltid=AfmBOop7NQxaXnAFfTGABI9Y42cNFu0J128-_Zsq2IGcQoi7zBXu44kY |
| Beleške o ukusu | Rich dark fruit, earthy tones, spices and herbal notes, fine tannin structure |
| O berbi | 2019 – a vintage with consistent ripeness and good balance of acidity and fruit aromas |
| Karakteristike vina | Medium to full-bodied, aromatic and balanced |
| Tehnološki podaci | Hand harvesting and selection, fermentation in controlled tanks, malolactic fermentation, aging in oak barrels |
| Grape variety / Varieties | Carignano |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Sulcis region (southern Sardinia), sandy-limestone soil, Mediterranean climate; grapes hand-picked and selected for optimal ripeness |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of ripe black and red fruit, spices, and Mediterranean herbs; medium to full-bodied with pleasant tannins and a long finish |
| Aging | Malolactic fermentation, followed by aging in oak barrels |
| Preservation potential | 8–12 years |
| Food recommendation | Grilled red meat, mushroom dishes, lamb, game, mature cheeses, and richer sauces. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-is-solinas-isola-dei-nuraghi/w/82186?srsltid=AfmBOop7NQxaXnAFfTGABI9Y42cNFu0J128-_Zsq2IGcQoi7zBXu44kY |
| Beleške o ukusu | Rich dark fruit, earthy tones, spices and herbal notes, fine tannin structure |
| O berbi | 2019 – a vintage with consistent ripeness and good balance of acidity and fruit aromas |
| Karakteristike vina | Medium to full-bodied, aromatic and balanced |
| Tehnološki podaci | Hand harvesting and selection, fermentation in controlled tanks, malolactic fermentation, aging in oak barrels |





