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Kulcsár Hárslevelű & Furmint 2024 – Bott Pince Winery
3.200 rsd
Kulcsár Dry 2024 is a dry white wine made from Furmint and Hárslevelű varieties from the Tokaj region, Hungary, featuring the distinct mineral character of the Kulcsár vineyard and elegant aromas of citrus and floral notes.
Description
Bott Pince Kulcsár Dry 2024 is a dry white wine from the Tokaj region, Hungary, made from carefully selected Furmint and Hárslevelű varieties grown in the Kulcsár vineyard parcel—known for its rocky soil, which gives a distinctive mineral aroma and structure. The Bott Pince winery leads this project with a terroir-driven approach, clearly focused on elegant aromatics and precise, refreshing acidity.
In the glass, the wine shows citrus, acacia, and white-fruit aromas with a pronounced mineral finish; the style is dry and balanced—ideal for easy enjoyment, yet with enough character for a serious flavor profile. The wine was spontaneously fermented and partially aged on fine lees before bottling, which adds to its texture and clarity of aromatic expression.
It is recommended to serve chilled at approximately 10–12 °C, alongside light dishes such as seafood, fish, poultry, or salads, which further highlight its freshness and mineral profile.
Additional information
| Grape variety / Varieties | Furmint, Hárslevelű |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Podaci o vinogradu | The grapes come from the Kulcsár vineyard, located on mountainous terrain with rocky, flint-like soil—delivering the wine’s signature minerality and character. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Expect citrus, acacia, and white-fruit aromas (e.g., pear or peach) with pronounced minerality and a flinty character. |
| Aging | 6–10 months in old oak barrels |
| Preservation potential | 2-5 years |
| Food recommendation | Excellent with seafood, fish, poultry, fresh salads, and light Mediterranean pairings |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus freshness, notes of white fruit and acacia, with a clear mineral finish reminiscent of flint and stones from the vineyard soil. |
| O berbi | The harvest is done by hand at optimal grape ripeness to achieve a balance of aroma and acidity. |
| Karakteristike vina | Dry, refreshing, aromatic, and mineral, with a clean profile and well-balanced acidity. |
| Tehnološki podaci | Spontaneous fermentation with native yeasts; fermentation and ageing in used oak barrels without aggressive intervention, to preserve the terroir. |
Bott Pince Kulcsár Dry 2024 is a dry white wine from the Tokaj region, Hungary, made from carefully selected Furmint and Hárslevelű varieties grown in the Kulcsár vineyard parcel—known for its rocky soil, which gives a distinctive mineral aroma and structure. The Bott Pince winery leads this project with a terroir-driven approach, clearly focused on elegant aromatics and precise, refreshing acidity.
In the glass, the wine shows citrus, acacia, and white-fruit aromas with a pronounced mineral finish; the style is dry and balanced—ideal for easy enjoyment, yet with enough character for a serious flavor profile. The wine was spontaneously fermented and partially aged on fine lees before bottling, which adds to its texture and clarity of aromatic expression.
It is recommended to serve chilled at approximately 10–12 °C, alongside light dishes such as seafood, fish, poultry, or salads, which further highlight its freshness and mineral profile.
| Grape variety / Varieties | Furmint, Hárslevelű |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Podaci o vinogradu | The grapes come from the Kulcsár vineyard, located on mountainous terrain with rocky, flint-like soil—delivering the wine’s signature minerality and character. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Expect citrus, acacia, and white-fruit aromas (e.g., pear or peach) with pronounced minerality and a flinty character. |
| Aging | 6–10 months in old oak barrels |
| Preservation potential | 2-5 years |
| Food recommendation | Excellent with seafood, fish, poultry, fresh salads, and light Mediterranean pairings |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus freshness, notes of white fruit and acacia, with a clear mineral finish reminiscent of flint and stones from the vineyard soil. |
| O berbi | The harvest is done by hand at optimal grape ripeness to achieve a balance of aroma and acidity. |
| Karakteristike vina | Dry, refreshing, aromatic, and mineral, with a clean profile and well-balanced acidity. |
| Tehnološki podaci | Spontaneous fermentation with native yeasts; fermentation and ageing in used oak barrels without aggressive intervention, to preserve the terroir. |
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