Domaine de Rombeau Le Botaniste Fig. 4 2022 is a beautifully structured wine from the Languedoc-Roussillon region, a blend of Grenache, Syrah, and Mourvèdre varieties that impart intense notes of dark fruit, spices, and a subtle woody aroma. With ripe tannins and a complex aromatic profile, this wine pairs excellently with red meat, lamb, or duck with sauces, while its long-lasting structure promises enjoyment even with extended cellaring.
Description
Domaine de Rombeau Le Botaniste Fig. 4 2022 is a beautifully structured wine from the Languedoc-Roussillon region, a blend of Grenache, Syrah, and Mourvèdre varieties that impart intense notes of dark fruit, spices, and a subtle woody aroma. With ripe tannins and a complex aromatic profile, this wine pairs excellently with red meat, lamb, or duck with sauces, while its long-lasting structure promises enjoyment even with extended cellaring.
Additional information
| Grape variety / Varieties | Grenache Noir, Mourvèdre, Syrah |
|---|---|
| Country and region of origin | France – Roussillon |
| Vinarija | Domaine de Rombeau |
| Podaci o vinogradu | Grapes from terraced vineyards with limestone and gravel, focused on berry ripeness and aromatic intensity. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of ripe dark fruit, spices, and subtle woody tones. |
| Aging | 12 months in oak barrels |
| Preservation potential | 8–10 years |
| Food recommendation | Red meat, lamb, duck with sauces, mushrooms |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Prominent spicy and dark fruit, with a good tannin structure and a long, balanced finish. |
| O berbi | Vintage 2022 – a year of balanced grape growth, yielding an elegant, fruity, and fuller-bodied wine. |
| Karakteristike vina | Medium to full-bodied, pronounced fruit and spice notes, balanced tannin structure. |
| Tehnološki podaci | Classic fermentation with gentle extraction, partial aging in oak. |
| Grape variety / Varieties | Grenache Noir, Mourvèdre, Syrah |
|---|---|
| Country and region of origin | France – Roussillon |
| Vinarija | Domaine de Rombeau |
| Podaci o vinogradu | Grapes from terraced vineyards with limestone and gravel, focused on berry ripeness and aromatic intensity. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of ripe dark fruit, spices, and subtle woody tones. |
| Aging | 12 months in oak barrels |
| Preservation potential | 8–10 years |
| Food recommendation | Red meat, lamb, duck with sauces, mushrooms |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Prominent spicy and dark fruit, with a good tannin structure and a long, balanced finish. |
| O berbi | Vintage 2022 – a year of balanced grape growth, yielding an elegant, fruity, and fuller-bodied wine. |
| Karakteristike vina | Medium to full-bodied, pronounced fruit and spice notes, balanced tannin structure. |
| Tehnološki podaci | Classic fermentation with gentle extraction, partial aging in oak. |





