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NAGY-EGED KÉKFRANKOS 2019 – Gál Tibor Winery
4.800 rsd
Gál Tibor Nagy-Eged Kékfrankos 2019 is a dry red wine made from Kékfrankos from the Eger wine region (Hungary), with pronounced aromas of dark and red fruit, spicy and mineral nuances, a rich structure, and a long finish.
Description
Gál Tibor Nagy-Eged Kékfrankos 2019 is a dry, still red wine crafted from 100% Kékfrankos grapes from the Nagy-Eged site in Egri borvidék (Hungary). The grapes were hand-picked between October 1–20, 2019, fermented with extended maceration for 20–30 days, and then the wine aged for 18 months in 500 l oak barrels. The wine features intense aromas of dark and red berries, enriched with spicy and mineral notes, a medium to full body, and a long, balanced finish — making it one of the most distinctive Kékfrankos wines from the Nagy-Eged site.
Additional information
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Nagy-Eged dűlő, a distinctive site in the Eger wine region with a pronounced terroir character that gives the wine depth and structure. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine is defined by pronounced aromas of dark and red fruit with spicy notes and mineral nuances, typical of the Nagy-Eged site. |
| Aging | Aged for 18 months in 500 l oak barrels. |
| Preservation potential | 6–10 years |
| Food recommendation | Roasted red meat, lamb, dishes with intense sauces, game dishes. |
| Availability | Available |
| Bottle size | 0.75l |
| Beleške o ukusu | Powerful aromas of dark and red fruit with layered spicy and mineral tones, pronounced terroir, and characteristic acidity. |
| O berbi | The 2019 harvest was carried out by hand from October 1–20. The grapes were macerated for 20–30 days before barrel aging, contributing to the wine’s structure and complexity. |
| Karakteristike vina | Medium to full-bodied, rich aromatic profile with fine tannins and a long finish. |
| Tehnološki podaci | Hand harvesting and selection, extended maceration (20–30 days), fermentation under controlled conditions, and 18 months of aging in large oak barrels. |
Gál Tibor Nagy-Eged Kékfrankos 2019 is a dry, still red wine crafted from 100% Kékfrankos grapes from the Nagy-Eged site in Egri borvidék (Hungary). The grapes were hand-picked between October 1–20, 2019, fermented with extended maceration for 20–30 days, and then the wine aged for 18 months in 500 l oak barrels. The wine features intense aromas of dark and red berries, enriched with spicy and mineral notes, a medium to full body, and a long, balanced finish — making it one of the most distinctive Kékfrankos wines from the Nagy-Eged site.
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Nagy-Eged dűlő, a distinctive site in the Eger wine region with a pronounced terroir character that gives the wine depth and structure. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine is defined by pronounced aromas of dark and red fruit with spicy notes and mineral nuances, typical of the Nagy-Eged site. |
| Aging | Aged for 18 months in 500 l oak barrels. |
| Preservation potential | 6–10 years |
| Food recommendation | Roasted red meat, lamb, dishes with intense sauces, game dishes. |
| Availability | Available |
| Bottle size | 0.75l |
| Beleške o ukusu | Powerful aromas of dark and red fruit with layered spicy and mineral tones, pronounced terroir, and characteristic acidity. |
| O berbi | The 2019 harvest was carried out by hand from October 1–20. The grapes were macerated for 20–30 days before barrel aging, contributing to the wine’s structure and complexity. |
| Karakteristike vina | Medium to full-bodied, rich aromatic profile with fine tannins and a long finish. |
| Tehnološki podaci | Hand harvesting and selection, extended maceration (20–30 days), fermentation under controlled conditions, and 18 months of aging in large oak barrels. |
