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Napbor Egri Csillag 2023 – St. Andrea Winery
1.600 rsd
Napbor Egri Csillag 2023 is a dry white wine from the Eger PDO region (Hungary), fruity-refreshing and harmonious with a clearly expressed acid-fruit profile, typical of the “Egri Csillag” style – a classic white blend with an emphasis on freshness and drinkability.
Description
Napbor Egri Csillag 2023 is a classic dry white wine from the Eger PDO region in Hungary, crafted as a carefully balanced blend of five white grape varieties: Olaszrizling, Chardonnay, Sauvignon Blanc, Zengő, and Hárslevelű. This “Egri Csillag” wine style means the wine represents the typical refreshing character of white wines from this wine region, with a clear regional expression.
The vinification process includes fermentation exclusively in steel tanks at a controlled temperature and aging for about 5 months before bottling, ensuring the preservation of fruit freshness and aromatic notes. With 13.5% alcohol, the wine is characterized by well-integrated acidity and a clean texture that highlights fruit and citrus profiles.
The nose is dominated by fresh notes of citrus and white fruit with mild floral undertones; on the palate, it is harmonious, with clearly defined freshness and drinkability, making it an excellent choice for light gastronomic pairings such as fish, seafood, or light salads.
Additional information
| Grape variety / Varieties | Chardonnay, Hárslevelű, Olaszrizling, Sauvignon Blanc, Zengő |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | St. Andrea |
| Podaci o vinogradu | Traditional Eger vineyard location, continental climate, grapes from controlled plots in the Eger region |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Fruit notes with tones of citrus and white fruit, pleasant freshness and harmonious acidity; hints of citrus aromas and mineral details |
| Aging | 5 months in steel tanks |
| Preservation potential | 1 – 3 years |
| Food recommendation | Ideal with seafood, fish, fresh salads, light white meats, and cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | James Suckling 92 points for this vintage. |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-napbor/w/1247625?year=2023 |
| Beleške o ukusu | Fruit and fresh profile with an emphasis on citrus and white pulp, pleasant minerality and harmonious acidity that makes the wine drinkable and refreshing |
| O berbi | Vintage 2023. years; grapes from at least 4 varieties, harvested at optimal ripeness, fermented in steel tanks |
| Karakteristike vina | Clear, bright fruit character with fresh acidity; a harmonious blend of varieties results in a wine that is refreshing and easy to drink |
| Tehnološki podaci | Fermentation and aging in stainless steel tanks under controlled temperature – focus on preserving freshness and aromatic purity |
Napbor Egri Csillag 2023 is a classic dry white wine from the Eger PDO region in Hungary, crafted as a carefully balanced blend of five white grape varieties: Olaszrizling, Chardonnay, Sauvignon Blanc, Zengő, and Hárslevelű. This “Egri Csillag” wine style means the wine represents the typical refreshing character of white wines from this wine region, with a clear regional expression.
The vinification process includes fermentation exclusively in steel tanks at a controlled temperature and aging for about 5 months before bottling, ensuring the preservation of fruit freshness and aromatic notes. With 13.5% alcohol, the wine is characterized by well-integrated acidity and a clean texture that highlights fruit and citrus profiles.
The nose is dominated by fresh notes of citrus and white fruit with mild floral undertones; on the palate, it is harmonious, with clearly defined freshness and drinkability, making it an excellent choice for light gastronomic pairings such as fish, seafood, or light salads.
| Grape variety / Varieties | Chardonnay, Hárslevelű, Olaszrizling, Sauvignon Blanc, Zengő |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | St. Andrea |
| Podaci o vinogradu | Traditional Eger vineyard location, continental climate, grapes from controlled plots in the Eger region |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Fruit notes with tones of citrus and white fruit, pleasant freshness and harmonious acidity; hints of citrus aromas and mineral details |
| Aging | 5 months in steel tanks |
| Preservation potential | 1 – 3 years |
| Food recommendation | Ideal with seafood, fish, fresh salads, light white meats, and cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | James Suckling 92 points for this vintage. |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-napbor/w/1247625?year=2023 |
| Beleške o ukusu | Fruit and fresh profile with an emphasis on citrus and white pulp, pleasant minerality and harmonious acidity that makes the wine drinkable and refreshing |
| O berbi | Vintage 2023. years; grapes from at least 4 varieties, harvested at optimal ripeness, fermented in steel tanks |
| Karakteristike vina | Clear, bright fruit character with fresh acidity; a harmonious blend of varieties results in a wine that is refreshing and easy to drink |
| Tehnološki podaci | Fermentation and aging in stainless steel tanks under controlled temperature – focus on preserving freshness and aromatic purity |
