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Orange Dry Rkatsiteli 2023 – Château Purcari Winery
1.500 rsd
Purcari Orange 2023 is an orange wine from Moldova made from the Rkatsiteli variety, with aromas of citrus, apricot, honey, and spices and a refreshing, mildly tannic character.
Description
Purcari Orange 2023 is a unique orange wine from Moldova produced from the Rkatsiteli variety. It is created by macerating white grapes on the skins and ages for up to 6 months in clay amphorae, giving it a distinctive amber color and pronounced structure. The wine is characterized by aromas of citrus, bergamot, candied fruit, apricot, and honey, while the palate is juicy, fresh, and mildly tannic with a complex finish. It pairs excellently with Asian cuisine, seafood, mature cheeses, and spiced dishes.
Additional information
| Grape variety / Varieties | Rkatsiteli |
|---|---|
| Country and region of origin | Moldova – Ştefan Vodă |
| Vinarija | Château Purcari |
| Podaci o vinogradu | The vineyards are located in southern Moldova on sunny slopes with well-drained soil, allowing the grapes to develop full aromatics while preserving freshness. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of citrus, bergamot, candied fruit, and apricot jam with subtle notes of jasmine, honey, and spices. On the palate, it is juicy, refreshing, and mild, with a complex finish |
| Aging | 6 months on the lees in clay amphorae |
| Preservation potential | 3–5 years |
| Food recommendation | Asian dishes, seafood, richer fish dishes, mature cheeses, meze, and spiced vegetables |
| Bottle size | 0.75l |
| Availability | In stock |
| Beleške o ukusu | Complex and aromatic orange wine with a pronounced fruity and spicy character and a mild tannic structure |
| O berbi | Vintage 2023. Delivers pronounced aromaticity and a good balance between freshness, fruitiness, and tannic structure |
| Karakteristike vina | Orange wine created by macerating white grapes on the skins, giving it a characteristic amber color and a more complex flavor |
| Tehnološki podaci | Spontaneous fermentation with native yeasts, with maceration and ageing in amphorae to develop structure and aromatic complexity. |
Purcari Orange 2023 is a unique orange wine from Moldova produced from the Rkatsiteli variety. It is created by macerating white grapes on the skins and ages for up to 6 months in clay amphorae, giving it a distinctive amber color and pronounced structure. The wine is characterized by aromas of citrus, bergamot, candied fruit, apricot, and honey, while the palate is juicy, fresh, and mildly tannic with a complex finish. It pairs excellently with Asian cuisine, seafood, mature cheeses, and spiced dishes.
| Grape variety / Varieties | Rkatsiteli |
|---|---|
| Country and region of origin | Moldova – Ştefan Vodă |
| Vinarija | Château Purcari |
| Podaci o vinogradu | The vineyards are located in southern Moldova on sunny slopes with well-drained soil, allowing the grapes to develop full aromatics while preserving freshness. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of citrus, bergamot, candied fruit, and apricot jam with subtle notes of jasmine, honey, and spices. On the palate, it is juicy, refreshing, and mild, with a complex finish |
| Aging | 6 months on the lees in clay amphorae |
| Preservation potential | 3–5 years |
| Food recommendation | Asian dishes, seafood, richer fish dishes, mature cheeses, meze, and spiced vegetables |
| Bottle size | 0.75l |
| Availability | In stock |
| Beleške o ukusu | Complex and aromatic orange wine with a pronounced fruity and spicy character and a mild tannic structure |
| O berbi | Vintage 2023. Delivers pronounced aromaticity and a good balance between freshness, fruitiness, and tannic structure |
| Karakteristike vina | Orange wine created by macerating white grapes on the skins, giving it a characteristic amber color and a more complex flavor |
| Tehnološki podaci | Spontaneous fermentation with native yeasts, with maceration and ageing in amphorae to develop structure and aromatic complexity. |
