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Out of the Dark Blaufränkisch 2022 – Heinrich Winery
2.600 rsd
Heinrich Out of the Dark Blaufränkisch 2022 is a dry natural red wine made from 100% Blaufränkisch from the Burgenland region. It is characterized by aromas of red berries and minerality, refreshing acidity, and juiciness with almost imperceptible tannins, making it a vibrant and drinkable choice with spicy dishes and characterful specialties.
Description
Heinrich Out of the Dark Blaufränkisch 2022 from Weingut Heinrich represents a distinctly natural red wine that reflects the terroir of the southeastern slopes of Leithagebirge in Austria. Grapes were hand-harvested in late September and early October 2022, spontaneously fermented after seven days of whole cluster maceration, and the wine matured in amphorae and large wooden barrels before bottling, unfiltered and without added sulfites.
In the glass, aromas of small red berries, sour cherries, and strawberries are revealed, complemented by fine minerality and subtle herbal notes, while the palate is dominated by refreshing acidity and a vibrant character, with almost imperceptible tannins. This wine is energetic, well-structured, and drinkable, better served chilled than too warm, and an excellent partner for spicy dishes such as chilli con carne or ham pâté.
Additional information
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Burgenland |
| Vinarija | Heinrich |
| Podaci o vinogradu | The vineyards are farmed biodynamically; grapes are hand-harvested from the slopes in Winden and Breitenbrunn, on limestone and rock soils. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Aromas of small red berries, sour cherries, and strawberries are combined with fine minerality, ripe fruit, and subtle herbal notes, while the wine is refreshing and well-structured. |
| Aging | The wine was spontaneously fermented and aged in amphorae and large wooden barrels after a seven-day whole cluster maceration before bottling. |
| Preservation potential | 6–10 years |
| Food recommendation | Chilli con carne, ham pâté, spicy dishes with character. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 93 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/heinrich-out-of-the-dark-blaufrankisch/w/11933376?year=2022 |
| Beleške o ukusu | A juicy, energetic, and vibrant wine with strong minerality, refreshing acidity, and almost imperceptible tannins, reflecting the limestone and rock terroir around Neusiedlersee. |
| O berbi | 2022 Vintage: hand-harvested late September to early October; seven days of whole cluster maceration, gentle pressing, and complete fermentation in amphorae and wooden barrels. |
| Karakteristike vina | Organically and biodynamically farmed (AT‑BIO‑402), spontaneous fermentation, bottled unfiltered. |
| Tehnološki podaci | Residual sugar approximately 3.0 g/L; total acidity approximately 6.4 g/L; naturally fermented without added sulfites. |
Heinrich Out of the Dark Blaufränkisch 2022 from Weingut Heinrich represents a distinctly natural red wine that reflects the terroir of the southeastern slopes of Leithagebirge in Austria. Grapes were hand-harvested in late September and early October 2022, spontaneously fermented after seven days of whole cluster maceration, and the wine matured in amphorae and large wooden barrels before bottling, unfiltered and without added sulfites.
In the glass, aromas of small red berries, sour cherries, and strawberries are revealed, complemented by fine minerality and subtle herbal notes, while the palate is dominated by refreshing acidity and a vibrant character, with almost imperceptible tannins. This wine is energetic, well-structured, and drinkable, better served chilled than too warm, and an excellent partner for spicy dishes such as chilli con carne or ham pâté.
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Burgenland |
| Vinarija | Heinrich |
| Podaci o vinogradu | The vineyards are farmed biodynamically; grapes are hand-harvested from the slopes in Winden and Breitenbrunn, on limestone and rock soils. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Aromas of small red berries, sour cherries, and strawberries are combined with fine minerality, ripe fruit, and subtle herbal notes, while the wine is refreshing and well-structured. |
| Aging | The wine was spontaneously fermented and aged in amphorae and large wooden barrels after a seven-day whole cluster maceration before bottling. |
| Preservation potential | 6–10 years |
| Food recommendation | Chilli con carne, ham pâté, spicy dishes with character. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 93 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/heinrich-out-of-the-dark-blaufrankisch/w/11933376?year=2022 |
| Beleške o ukusu | A juicy, energetic, and vibrant wine with strong minerality, refreshing acidity, and almost imperceptible tannins, reflecting the limestone and rock terroir around Neusiedlersee. |
| O berbi | 2022 Vintage: hand-harvested late September to early October; seven days of whole cluster maceration, gentle pressing, and complete fermentation in amphorae and wooden barrels. |
| Karakteristike vina | Organically and biodynamically farmed (AT‑BIO‑402), spontaneous fermentation, bottled unfiltered. |
| Tehnološki podaci | Residual sugar approximately 3.0 g/L; total acidity approximately 6.4 g/L; naturally fermented without added sulfites. |
