Pinot Noir Easy 2023 – Jakab Badacsony Winery

2.100 rsd

Jakab Badacsony Pinot Noir Easy 2023 is a dry red Pinot Noir with red-berry aromas and mineral notes, medium body, and balanced acidity.

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Description

Jakab Badacsony Pinot Noir Easy 2023 is a dry, still red wine made from 100% Pinot Noir from the Badacsony wine region in Hungary, with vineyards on the slopes of Küszöb Orra. The grapes were fermented with skin contact and aged in stainless steel tanks before bottling, resulting in aromas of fresh red berries, raspberry, and cherry, with balanced acidity and a medium body. This wine is an accessible and fruit-driven example of Pinot Noir from the Balaton region, and pairs well with roasted white meat and pasta with roasted tomato sauce.

Additional information

Grape variety / Varieties

Pinot Noir

Country and region of origin

Hungary – Badacsony

Vinarija

Jakab Badacsony

Podaci o vinogradu

The grapes come from vineyards on the slopes of Küszöb Orra (red sandy stone, vineyards at around 260 m above sea level) in the Badacsony region, known for balanced, varietal-driven red wines.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

13 – 14%

Temperatura serviranja

15–18 °C

Opis ukusa i mirisa

The wine is light ruby red, with aromas of fresh red berries, raspberry and cherry, with subtle mineral and iodine notes; the palate is fruity with balanced acidity and gentle tannins.

Aging

Fermentation took place with skin contact for about a week in tanks, followed by malolactic fermentation and ageing in stainless-steel tanks before bottling in July 2024.

Preservation potential

3–5 years

Food recommendation

Roasted white meat, roasted peppers, pasta with roasted tomato sauce

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/jakab-badacsony-pinot-noir-easy/w/12985030?year=2023

Beleške o ukusu

An intense red-fruit note with a pronounced fresh berry character

O berbi

The 2023 vintage was warm, but with higher rainfall during the summer, resulting in a later harvest date and good grape ripeness for Pinot Noir.

Karakteristike vina

Medium-bodied, fruit-driven with dominant red berries, good acidity and balanced tannins.

Tehnološki podaci

Fermentation with around seven days of skin contact, followed by malolactic fermentation and ageing in stainless-steel tanks before filtration and bottling.

Jakab Badacsony Pinot Noir Easy 2023 is a dry, still red wine made from 100% Pinot Noir from the Badacsony wine region in Hungary, with vineyards on the slopes of Küszöb Orra. The grapes were fermented with skin contact and aged in stainless steel tanks before bottling, resulting in aromas of fresh red berries, raspberry, and cherry, with balanced acidity and a medium body. This wine is an accessible and fruit-driven example of Pinot Noir from the Balaton region, and pairs well with roasted white meat and pasta with roasted tomato sauce.

Grape variety / Varieties

Pinot Noir

Country and region of origin

Hungary – Badacsony

Vinarija

Jakab Badacsony

Podaci o vinogradu

The grapes come from vineyards on the slopes of Küszöb Orra (red sandy stone, vineyards at around 260 m above sea level) in the Badacsony region, known for balanced, varietal-driven red wines.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

13 – 14%

Temperatura serviranja

15–18 °C

Opis ukusa i mirisa

The wine is light ruby red, with aromas of fresh red berries, raspberry and cherry, with subtle mineral and iodine notes; the palate is fruity with balanced acidity and gentle tannins.

Aging

Fermentation took place with skin contact for about a week in tanks, followed by malolactic fermentation and ageing in stainless-steel tanks before bottling in July 2024.

Preservation potential

3–5 years

Food recommendation

Roasted white meat, roasted peppers, pasta with roasted tomato sauce

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/jakab-badacsony-pinot-noir-easy/w/12985030?year=2023

Beleške o ukusu

An intense red-fruit note with a pronounced fresh berry character

O berbi

The 2023 vintage was warm, but with higher rainfall during the summer, resulting in a later harvest date and good grape ripeness for Pinot Noir.

Karakteristike vina

Medium-bodied, fruit-driven with dominant red berries, good acidity and balanced tannins.

Tehnološki podaci

Fermentation with around seven days of skin contact, followed by malolactic fermentation and ageing in stainless-steel tanks before filtration and bottling.