Jakab Badacsony Pinot Noir Easy 2023 is a dry, still red wine made from 100% Pinot Noir from the Badacsony wine region in Hungary, with vineyards on the slopes of Küszöb Orra. The grapes were fermented with skin contact and aged in stainless steel tanks before bottling, resulting in aromas of fresh red berries, raspberry, and cherry, with balanced acidity and a medium body. This wine is an accessible and fruit-driven example of Pinot Noir from the Balaton region, and pairs well with roasted white meat and pasta with roasted tomato sauce.
Description
Jakab Badacsony Pinot Noir Easy 2023 is a dry, still red wine made from 100% Pinot Noir from the Badacsony wine region in Hungary, with vineyards on the slopes of Küszöb Orra. The grapes were fermented with skin contact and aged in stainless steel tanks before bottling, resulting in aromas of fresh red berries, raspberry, and cherry, with balanced acidity and a medium body. This wine is an accessible and fruit-driven example of Pinot Noir from the Balaton region, and pairs well with roasted white meat and pasta with roasted tomato sauce.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Badacsony |
| Vinarija | Jakab Badacsony |
| Podaci o vinogradu | The grapes come from vineyards on the slopes of Küszöb Orra (red sandy stone, vineyards at around 260 m above sea level) in the Badacsony region, known for balanced, varietal-driven red wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 15–18 °C |
| Opis ukusa i mirisa | The wine is light ruby red, with aromas of fresh red berries, raspberry and cherry, with subtle mineral and iodine notes; the palate is fruity with balanced acidity and gentle tannins. |
| Aging | Fermentation took place with skin contact for about a week in tanks, followed by malolactic fermentation and ageing in stainless-steel tanks before bottling in July 2024. |
| Preservation potential | 3–5 years |
| Food recommendation | Roasted white meat, roasted peppers, pasta with roasted tomato sauce |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/jakab-badacsony-pinot-noir-easy/w/12985030?year=2023 |
| Beleške o ukusu | An intense red-fruit note with a pronounced fresh berry character |
| O berbi | The 2023 vintage was warm, but with higher rainfall during the summer, resulting in a later harvest date and good grape ripeness for Pinot Noir. |
| Karakteristike vina | Medium-bodied, fruit-driven with dominant red berries, good acidity and balanced tannins. |
| Tehnološki podaci | Fermentation with around seven days of skin contact, followed by malolactic fermentation and ageing in stainless-steel tanks before filtration and bottling. |
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Badacsony |
| Vinarija | Jakab Badacsony |
| Podaci o vinogradu | The grapes come from vineyards on the slopes of Küszöb Orra (red sandy stone, vineyards at around 260 m above sea level) in the Badacsony region, known for balanced, varietal-driven red wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 15–18 °C |
| Opis ukusa i mirisa | The wine is light ruby red, with aromas of fresh red berries, raspberry and cherry, with subtle mineral and iodine notes; the palate is fruity with balanced acidity and gentle tannins. |
| Aging | Fermentation took place with skin contact for about a week in tanks, followed by malolactic fermentation and ageing in stainless-steel tanks before bottling in July 2024. |
| Preservation potential | 3–5 years |
| Food recommendation | Roasted white meat, roasted peppers, pasta with roasted tomato sauce |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/jakab-badacsony-pinot-noir-easy/w/12985030?year=2023 |
| Beleške o ukusu | An intense red-fruit note with a pronounced fresh berry character |
| O berbi | The 2023 vintage was warm, but with higher rainfall during the summer, resulting in a later harvest date and good grape ripeness for Pinot Noir. |
| Karakteristike vina | Medium-bodied, fruit-driven with dominant red berries, good acidity and balanced tannins. |
| Tehnološki podaci | Fermentation with around seven days of skin contact, followed by malolactic fermentation and ageing in stainless-steel tanks before filtration and bottling. |





