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Burgunder DOC Pinot Blanc 2019 – Bergkellerei Passeier Winery
2.400 rsd
Bergkellerei Passeier Alto Adige DOC Pinot Bianco 2019 is a dry white wine from Alto Adige (Italy) with aromas of apple, pear, and peach, pronounced minerality, refreshing crispness, and a clean structure.
Description
Bergkellerei Passeier Alto Adige DOC Pinot Blanc 2019 originates from the prestigious Alto Adige/Südtirol region in Italy. It is crafted from 100% Pinot Blanc with temperature-controlled fermentation and minimal intervention, without oak aging, preserving the purity of varietal aromas. The profile includes apple, pear, peach, and citrus, with subtle minerality and refreshing acidity. On the palate, the wine is elegant and balanced, with freshness and a long finish, making it an excellent choice for fish dishes, shellfish, white meat, salads, and light cheeses.
Additional information
| Grape variety / Varieties | Cabernet Franc, Merlot |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | The vineyards are located in the Alto Adige region, on the sunny slopes of the southern Alps, with stony and alluvial soil. The grapes are hand-harvested when fully ripe. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Dark fruit, blueberry, plum, mild spicy notes, honey, and oak |
| Aging | A portion of the wine is aged in barrique barrels for 12 months |
| Preservation potential | 3–5 years |
| Food recommendation | Fish, shellfish, white meat, salads, light cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/bergkellerei-passeier-burgunder/w/6285074?srsltid=AfmBOopqRWuoez9O984vf4wygpYQ-D_HwfDAqxZ9umYQgS0OKFlBv_eD |
| Beleške o ukusu | Citrus, peach, mild apple, mineral notes, refreshing crispness |
| O berbi | The 2019 vintage in Alto Adige was characterized as balanced and stable, with good aromatic ripeness and a fine acidity profile. |
| Karakteristike vina | Pale yellow color, clean and distinct aromatics, elegant structure, refreshing acidity |
| Tehnološki podaci | Temperature-controlled fermentation in stainless steel; stabilization; minimal intervention; no oak aging |
Bergkellerei Passeier Alto Adige DOC Pinot Blanc 2019 originates from the prestigious Alto Adige/Südtirol region in Italy. It is crafted from 100% Pinot Blanc with temperature-controlled fermentation and minimal intervention, without oak aging, preserving the purity of varietal aromas. The profile includes apple, pear, peach, and citrus, with subtle minerality and refreshing acidity. On the palate, the wine is elegant and balanced, with freshness and a long finish, making it an excellent choice for fish dishes, shellfish, white meat, salads, and light cheeses.
| Grape variety / Varieties | Cabernet Franc, Merlot |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | The vineyards are located in the Alto Adige region, on the sunny slopes of the southern Alps, with stony and alluvial soil. The grapes are hand-harvested when fully ripe. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Dark fruit, blueberry, plum, mild spicy notes, honey, and oak |
| Aging | A portion of the wine is aged in barrique barrels for 12 months |
| Preservation potential | 3–5 years |
| Food recommendation | Fish, shellfish, white meat, salads, light cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/bergkellerei-passeier-burgunder/w/6285074?srsltid=AfmBOopqRWuoez9O984vf4wygpYQ-D_HwfDAqxZ9umYQgS0OKFlBv_eD |
| Beleške o ukusu | Citrus, peach, mild apple, mineral notes, refreshing crispness |
| O berbi | The 2019 vintage in Alto Adige was characterized as balanced and stable, with good aromatic ripeness and a fine acidity profile. |
| Karakteristike vina | Pale yellow color, clean and distinct aromatics, elegant structure, refreshing acidity |
| Tehnološki podaci | Temperature-controlled fermentation in stainless steel; stabilization; minimal intervention; no oak aging |
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