No products in the cart.
Shop all products
ROSÉ PINOT NOIR 2024 – Gál Tibor Winery
1.100 rsd
Gál Tibor Pinot Noir Rosé 2024 is a dry rosé made from Pinot Noir grapes from the Eger wine region, with aromas of redcurrant, strawberry and floral notes, refreshing acidity and elegant freshness.
Description
Gál Tibor Pinot Noir Rosé 2024 is a dry, still rosé wine made from 100% Pinot Noir grapes from the Síkhegy site in Eger (Hungary). The grapes were hand-harvested in late August 2024, gently pressed and cool-fermented, then the wine was stabilized and bottled to preserve its refreshing character and red-berry aromatics with subtle floral notes. On the palate, vibrant acidity and elegant freshness stand out, making this rosé an ideal match for light salads, street food, and barbecue.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy vineyard site in the Eger wine region, hand-harvested in late August. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine has a pale salmon colour with aromas of redcurrant, delicate strawberry and floral notes, with vibrant acidity, freshness and an elegant rosé character. |
| Aging | Following fermentation, the wine was briefly stabilized and bottled to preserve freshness |
| Preservation potential | 2–3 years |
| Food recommendation | Salads, street food, burgers, roasted peppers, BBQ |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-pinot-noir-rose/w/5339398?year=2024 |
| Beleške o ukusu | Pronounced notes of red berries and floral accents with a fresh, elegant finish. |
| O berbi | The 2024 harvest was done by hand between 25–27 August; the grapes were picked and fermented at a controlled low temperature after gentle pressing. |
| Karakteristike vina | Light to medium-bodied, refreshing acidity and a delicate texture. |
| Tehnološki podaci | Hand-harvesting and selection, quick and gentle pressing, cool fermentation and lees stabilisation before bottling. |
Gál Tibor Pinot Noir Rosé 2024 is a dry, still rosé wine made from 100% Pinot Noir grapes from the Síkhegy site in Eger (Hungary). The grapes were hand-harvested in late August 2024, gently pressed and cool-fermented, then the wine was stabilized and bottled to preserve its refreshing character and red-berry aromatics with subtle floral notes. On the palate, vibrant acidity and elegant freshness stand out, making this rosé an ideal match for light salads, street food, and barbecue.
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy vineyard site in the Eger wine region, hand-harvested in late August. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine has a pale salmon colour with aromas of redcurrant, delicate strawberry and floral notes, with vibrant acidity, freshness and an elegant rosé character. |
| Aging | Following fermentation, the wine was briefly stabilized and bottled to preserve freshness |
| Preservation potential | 2–3 years |
| Food recommendation | Salads, street food, burgers, roasted peppers, BBQ |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-pinot-noir-rose/w/5339398?year=2024 |
| Beleške o ukusu | Pronounced notes of red berries and floral accents with a fresh, elegant finish. |
| O berbi | The 2024 harvest was done by hand between 25–27 August; the grapes were picked and fermented at a controlled low temperature after gentle pressing. |
| Karakteristike vina | Light to medium-bodied, refreshing acidity and a delicate texture. |
| Tehnološki podaci | Hand-harvesting and selection, quick and gentle pressing, cool fermentation and lees stabilisation before bottling. |
