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Rosso Celtico Merlot, Cabernet Sauvignon 2013 – Moschioni Winery
4.500 rsd
Structured and complex red wine with dark fruit aromas and pronounced tannins, combining power and elegance through long-term aging.
Description
Dry red wine from Friuli made from Merlot and Cabernet Sauvignon varieties, characterized by a deep structure, layered aromas of dark berries, spices, and tobacco, as well as powerful yet balanced tannins. Long-term aging in oak and bottle contributes to complexity, roundness, and long aging potential.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Merlot |
|---|---|
| Country and region of origin | Italy – Friuli |
| Vinarija | Moschioni |
| Podaci o vinogradu | Vineyards near Cividale, southeastern region, approx. 150 m above sea level, clay and flysch soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of dark berries, chocolate-covered cherries, spices, and tobacco with powerful yet integrated tannins |
| Aging | 36 months in oak barrels + approx. 10 months in the bottle |
| Preservation potential | 15–20 years |
| Food recommendation | Red meat, game, mushroom dishes, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | James Suckling – 91/100 |
| Pogledaj na Vivino | https://www.vivino.com/en/azienda-agricola-moschioni-davide-rosso-celtico/w/1537474 |
| Beleške o ukusu | Full-bodied, rich structure, pronounced yet rounded tannins, and a long finish |
| O berbi | Hand-picked grapes with late harvest for concentration |
| Karakteristike vina | Structured, complex, intense |
| Tehnološki podaci | Fermentation in steel tanks with maceration and punching down the cap |
Dry red wine from Friuli made from Merlot and Cabernet Sauvignon varieties, characterized by a deep structure, layered aromas of dark berries, spices, and tobacco, as well as powerful yet balanced tannins. Long-term aging in oak and bottle contributes to complexity, roundness, and long aging potential.
| Grape variety / Varieties | Cabernet Sauvignon, Merlot |
|---|---|
| Country and region of origin | Italy – Friuli |
| Vinarija | Moschioni |
| Podaci o vinogradu | Vineyards near Cividale, southeastern region, approx. 150 m above sea level, clay and flysch soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of dark berries, chocolate-covered cherries, spices, and tobacco with powerful yet integrated tannins |
| Aging | 36 months in oak barrels + approx. 10 months in the bottle |
| Preservation potential | 15–20 years |
| Food recommendation | Red meat, game, mushroom dishes, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | James Suckling – 91/100 |
| Pogledaj na Vivino | https://www.vivino.com/en/azienda-agricola-moschioni-davide-rosso-celtico/w/1537474 |
| Beleške o ukusu | Full-bodied, rich structure, pronounced yet rounded tannins, and a long finish |
| O berbi | Hand-picked grapes with late harvest for concentration |
| Karakteristike vina | Structured, complex, intense |
| Tehnološki podaci | Fermentation in steel tanks with maceration and punching down the cap |
