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Rosso Reâl Tazzelenghe, Merlot, Cabernet Sauvignon 2013 – Moschioni Winery
4.500 rsd
A structured red wine with pronounced red-fruit aromas and spicy notes, combining freshness and elegance through extended ageing.
Description
Dry red wine from the Friuli region made from Tazzelenghe, Merlot, and Cabernet Sauvignon, defined by layered aromas of strawberry, raspberry, blackberry, and floral rose notes with a discreet spicy character. Extended ageing in barrique barrels and large oak casks adds depth, silky tannins, and a harmonious structure, while the refreshing finish confirms its potential for further bottle ageing.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Merlot, Tazzelenghe |
|---|---|
| Country and region of origin | Italy – Friuli |
| Vinarija | Moschioni |
| Podaci o vinogradu | Vineyards around Cividale, southeastern region, approx. 180 m above sea level, clay and flysch soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of strawberry, raspberry, blackberry, and red rose, with spicy notes of cinnamon and a subtle minty finish |
| Aging | 12 months in barrique barrels, then 2–4 years in large oak casks, plus additional bottle ageing |
| Preservation potential | 15 years |
| Food recommendation | Red meat, meat pasta dishes, grilled dishes, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/azienda-agricola-moschioni-davide-rosso-real/w/1200542 |
| Beleške o ukusu | Full-bodied, silky tannins, and a long, refreshing finish |
| O berbi | Late hand harvest in late September and early October |
| Karakteristike vina | Structured, fruity, complex |
| Tehnološki podaci | Fermentation in wood without added yeasts, with maceration and extended ageing in oak |
Dry red wine from the Friuli region made from Tazzelenghe, Merlot, and Cabernet Sauvignon, defined by layered aromas of strawberry, raspberry, blackberry, and floral rose notes with a discreet spicy character. Extended ageing in barrique barrels and large oak casks adds depth, silky tannins, and a harmonious structure, while the refreshing finish confirms its potential for further bottle ageing.
| Grape variety / Varieties | Cabernet Sauvignon, Merlot, Tazzelenghe |
|---|---|
| Country and region of origin | Italy – Friuli |
| Vinarija | Moschioni |
| Podaci o vinogradu | Vineyards around Cividale, southeastern region, approx. 180 m above sea level, clay and flysch soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of strawberry, raspberry, blackberry, and red rose, with spicy notes of cinnamon and a subtle minty finish |
| Aging | 12 months in barrique barrels, then 2–4 years in large oak casks, plus additional bottle ageing |
| Preservation potential | 15 years |
| Food recommendation | Red meat, meat pasta dishes, grilled dishes, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/azienda-agricola-moschioni-davide-rosso-real/w/1200542 |
| Beleške o ukusu | Full-bodied, silky tannins, and a long, refreshing finish |
| O berbi | Late hand harvest in late September and early October |
| Karakteristike vina | Structured, fruity, complex |
| Tehnološki podaci | Fermentation in wood without added yeasts, with maceration and extended ageing in oak |
