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Sauvignon Blanc 2022 – Tilia Estate Winery
1.390 rsd
Tilia Sauvignon Blanc 2022 is a dry white wine with pronounced aromas of grapefruit, green pepper, and passion fruit and a fresh, smooth texture, making it an excellent choice with fish and seafood.
Description
Sauvignon Blanc 2022 from Tilia Estate is a dry white wine made from 100% Sauvignon Blanc, featuring an aromatic profile that delivers citrus and tropical notes, alongside fresh acidity and a smooth structure. The grapes are harvested and processed in a manner that preserves pure fruitiness, and the wine is fermented in stainless steel without oak aging. It pairs ideally with fish dishes, seafood, fresh salads, and light pasta, and is best enjoyed fresh, within a few years of harvest.
Additional information
| Grape variety / Varieties | Sauvignon Blanc |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | Grapes are cultivated in Tilia Estate vineyards in the Vipava Valley, renowned for fresh wines and fruity aromas; the soil structure and climate enhance the pronounced varietal character. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine is characterized by aromas of grapefruit, green pepper, and passion fruit, with a fresh and smooth texture on the palate. |
| Aging | The wine is fermented and stored in stainless steel. |
| Preservation potential | 2–3 years |
| Food recommendation | Fish, seafood, salads, light pasta dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Beleške o ukusu | Citrus and tropical notes are emphasized, balanced by fresh acidity, which is typical for the Sauvignon Blanc style. |
| O berbi | The 2022 vintage enabled a high level of grape ripeness and the preservation of aromatic compounds, yielding a refined and fresh wine profile. |
| Karakteristike vina | Pale yellow color, intense aroma of citrus and green fruits, clean and dynamic finish. |
| Tehnološki podaci | Fermented and stabilized in stainless steel with approximately 5% skin contact during fermentation to achieve additional texture and aromatic dimension. |
Sauvignon Blanc 2022 from Tilia Estate is a dry white wine made from 100% Sauvignon Blanc, featuring an aromatic profile that delivers citrus and tropical notes, alongside fresh acidity and a smooth structure. The grapes are harvested and processed in a manner that preserves pure fruitiness, and the wine is fermented in stainless steel without oak aging. It pairs ideally with fish dishes, seafood, fresh salads, and light pasta, and is best enjoyed fresh, within a few years of harvest.
| Grape variety / Varieties | Sauvignon Blanc |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | Grapes are cultivated in Tilia Estate vineyards in the Vipava Valley, renowned for fresh wines and fruity aromas; the soil structure and climate enhance the pronounced varietal character. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine is characterized by aromas of grapefruit, green pepper, and passion fruit, with a fresh and smooth texture on the palate. |
| Aging | The wine is fermented and stored in stainless steel. |
| Preservation potential | 2–3 years |
| Food recommendation | Fish, seafood, salads, light pasta dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Beleške o ukusu | Citrus and tropical notes are emphasized, balanced by fresh acidity, which is typical for the Sauvignon Blanc style. |
| O berbi | The 2022 vintage enabled a high level of grape ripeness and the preservation of aromatic compounds, yielding a refined and fresh wine profile. |
| Karakteristike vina | Pale yellow color, intense aroma of citrus and green fruits, clean and dynamic finish. |
| Tehnološki podaci | Fermented and stabilized in stainless steel with approximately 5% skin contact during fermentation to achieve additional texture and aromatic dimension. |
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