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Sauvignon Blanc BIO 2023 – Sattlerhof Winery
2.480 rsd
Sattlerhof Sauvignon Blanc BIO 2023 is a still, dry white wine made from 100% Sauvignon Blanc grapes from the Südsteiermark DAC region, Austria. The grapes come from steep vineyards rich in quartz and limestone soils, and the harvest is manual with cluster selection. The wine has 12% alcohol, a recommended serving temperature of 8–10°C, while the aroma is dominated by notes of yellow bell pepper, white pear, and elderflower. It is best enjoyed 1–2 years after harvest, with an aging potential of 3–4 years.
Description
Sattlerhof Sauvignon Blanc BIO 2023 comes from the renowned family winery Weingut Sattlerhof in Gamlitz, Südsteiermark DAC region, known for its highly aromatic and mineral Sauvignon Blanc wines. The wine is produced from 100% Sauvignon Blanc grapes from steep, diverse vineyards dominated by quartz and limestone soils, with harvesting done manually with careful cluster selection. It is a still, dry white wine with clearly expressed aromatics and freshness, reflecting the typical character of the terroir. Alcohol content is 12%, and the recommended serving temperature is 8–10°C, allowing for optimal enjoyment of the fruity and floral notes.
The nose is dominated by notes of yellow bell pepper, white pear, and elderflower, while the palate is juicy, citrusy, and crystal clear, with pronounced yet elegantly integrated acidity. The wine is intended for early consumption, without oak aging, with an optimal drinking window of 1–2 years after harvest and a total aging potential of 3–4 years. It pairs excellently with light dishes, asparagus, white fish, and fresh cheeses, while the organic certification and vegan status further emphasize the wine’s natural and authentic character.
Additional information
| Grape variety / Varieties | Sauvignon Blanc |
|---|---|
| Country and region of origin | Austria – Südsteiermark |
| Vinarija | Sattlerhof |
| Podaci o vinogradu | The grapes come from steep South Styrian vineyards, dominated by quartz and limestone soils. The vineyards are certified organic. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | |
| Aging | Non-vintage, young wine |
| Preservation potential | 3–4 years |
| Food recommendation | Asparagus, light spring dishes, fresh salad, white fish, light goat cheeses, and as an aperitif. |
| Bottle size | 0.75l |
| Ratings and awards | 88 points by Owen Bargreen |
| Pogledaj na Vivino | https://www.vivino.com/en/sattlerhof-sauvignon-blanc/w/1126772?year=2023 |
| Beleške o ukusu | It is characterized by pronounced minerality, vibrant acidity, and clean varietal aromatics, with a precise structure and an elegant, dry finish. |
| O berbi | Vintage 2023. The year yielded grapes with good aromatic concentration and preserved acidity, enabling the production of wines with emphasized freshness and clarity of expression. |
| Karakteristike vina | The wine is certified organic (BIO), vegan-friendly, and produced with minimal cellar intervention to preserve the authentic character of the terroir. |
| Tehnološki podaci | Residual sugar is 1.1 g/L, total acidity 6.3 g/L; the wine contains sulfites and is certified organic. |
Sattlerhof Sauvignon Blanc BIO 2023 comes from the renowned family winery Weingut Sattlerhof in Gamlitz, Südsteiermark DAC region, known for its highly aromatic and mineral Sauvignon Blanc wines. The wine is produced from 100% Sauvignon Blanc grapes from steep, diverse vineyards dominated by quartz and limestone soils, with harvesting done manually with careful cluster selection. It is a still, dry white wine with clearly expressed aromatics and freshness, reflecting the typical character of the terroir. Alcohol content is 12%, and the recommended serving temperature is 8–10°C, allowing for optimal enjoyment of the fruity and floral notes.
The nose is dominated by notes of yellow bell pepper, white pear, and elderflower, while the palate is juicy, citrusy, and crystal clear, with pronounced yet elegantly integrated acidity. The wine is intended for early consumption, without oak aging, with an optimal drinking window of 1–2 years after harvest and a total aging potential of 3–4 years. It pairs excellently with light dishes, asparagus, white fish, and fresh cheeses, while the organic certification and vegan status further emphasize the wine’s natural and authentic character.
| Grape variety / Varieties | Sauvignon Blanc |
|---|---|
| Country and region of origin | Austria – Südsteiermark |
| Vinarija | Sattlerhof |
| Podaci o vinogradu | The grapes come from steep South Styrian vineyards, dominated by quartz and limestone soils. The vineyards are certified organic. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | |
| Aging | Non-vintage, young wine |
| Preservation potential | 3–4 years |
| Food recommendation | Asparagus, light spring dishes, fresh salad, white fish, light goat cheeses, and as an aperitif. |
| Bottle size | 0.75l |
| Ratings and awards | 88 points by Owen Bargreen |
| Pogledaj na Vivino | https://www.vivino.com/en/sattlerhof-sauvignon-blanc/w/1126772?year=2023 |
| Beleške o ukusu | It is characterized by pronounced minerality, vibrant acidity, and clean varietal aromatics, with a precise structure and an elegant, dry finish. |
| O berbi | Vintage 2023. The year yielded grapes with good aromatic concentration and preserved acidity, enabling the production of wines with emphasized freshness and clarity of expression. |
| Karakteristike vina | The wine is certified organic (BIO), vegan-friendly, and produced with minimal cellar intervention to preserve the authentic character of the terroir. |
| Tehnološki podaci | Residual sugar is 1.1 g/L, total acidity 6.3 g/L; the wine contains sulfites and is certified organic. |
